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Homemade Popcorn Chicken

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Crispy, golden, and perfectly bite-sized, this homemade popcorn chicken is perfect for snacking, dipping, or adding to meals. Whether fried or air-fried, it’s irresistibly crunchy on the outside and tender on the inside!

Ingredients

Scale
  • 2 large chicken breasts, cut into bite-sized cubes
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Instructions

  • Marinate the Chicken:

    • In a bowl, mix buttermilk, salt, black pepper, garlic powder, onion powder, and paprika.
    • Add the chicken pieces and ensure they are fully coated with the marinade.
    • Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra tenderness).

    2. Prepare the Breading:

    • In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, and cayenne (if using).

    3. Coat the Chicken:

    • Remove the chicken from the buttermilk, letting any excess drip off.
    • Toss the chicken in the flour mixture, gently pressing to coat well.
    • Let the coated chicken sit for 5-10 minutes (this helps the breading stick).

    4. Fry Until Crispy:

    • Heat oil in a deep pan to 350°F (175°C).
    • Fry the chicken in small batches for 3-5 minutes, or until golden brown and cooked through.
    • Remove the chicken with a slotted spoon and place on a paper towel-lined plate.

    5. Serve & Enjoy:

    • Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or spicy mayo!

Notes

  • For extra crispy chicken, use a combination of flour and cornstarch in the breading.
  • Adjust the cayenne pepper according to your spice preference.
  • For a healthier option, the air fryer method works great while still giving you crispy chicken!

Nutrition

Find it online: https://deliceflash.com/homemade-popcorn-chicken/