Name: Homemade Red Velvet Brownie Dippers
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 tablespoons red food coloring (gel or liquid); ¼ teaspoon white vinegar; Cream cheese frosting (store-bought or homemade); Melted white chocolate; Melted dark chocolate; Sprinkles (optional, for decoration)

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Craving something both indulgent and fun? These Homemade Red Velvet Brownie Dippers are the perfect combination of chewy, fudgy brownie goodness with a touch of that signature red velvet flavor. The best part? They’re the ideal finger-food dessert that makes dipping even more delightful. Whether you pair them with a rich cream cheese dip or enjoy them on their own, these brownie dippers will quickly become your new favorite treat. Trust me—each bite is a little piece of heaven!

Why You’ll Love Homemade Red Velvet Brownie Dippers

Chewy & Fudgy: These brownie dippers are packed with the perfect amount of chewiness and fudgy texture, making every bite satisfying.
Red Velvet Magic: If you love the deep, rich flavor of red velvet, you’ll adore these brownie dippers. They’re the perfect twist on the classic red velvet cake.
Fun to Eat: With their dip-able shape, these brownies are super fun to eat. You can pair them with your favorite frosting, chocolate sauce, or even a scoop of ice cream for extra indulgence.
Easy to Make: No complicated steps here! These dippers are easy to whip up and bake in a short amount of time, making them perfect for any occasion.
Great for Sharing: They’re perfect for parties, get-togethers, or as a gift. Everyone will love these red velvet brownie dippers, and they’ll disappear fast!

Ingredients

These Red Velvet Brownie Dippers are made with a few simple ingredients that you likely already have in your kitchen:

Butter

The key to a rich, melt-in-your-mouth texture. Butter adds both flavor and the perfect fudgy consistency to these brownie dippers.

Sugar

A mixture of granulated sugar and brown sugar will help create the chewy texture you love in brownies, while also enhancing the flavor.

Eggs

Eggs help bind the ingredients together and give the brownies structure, while adding moisture to keep them soft and fudgy.

Flour

The flour holds everything together, giving the brownies their texture. Make sure not to over-mix the batter to keep them soft and dense.

Cocoa Powder

Rich, unsweetened cocoa powder gives these brownie dippers their signature chocolate flavor and helps balance out the sweetness.

Red Food Coloring

The defining ingredient for that classic red velvet look! Just a few drops will create the vibrant red color we all know and love.

Vanilla Extract

A splash of vanilla brings warmth and depth to the flavor of these brownies, making each bite irresistible.

Baking Powder

This helps the brownies rise and become soft and tender.

Salt

A little pinch of salt enhances the flavors and helps balance the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these irresistible Red Velvet Brownie Dippers:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to ensure easy removal.

Melt Butter and Mix Wet Ingredients

In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and mix in the sugar, eggs, vanilla extract, and red food coloring. Stir until well combined and smooth.

Add Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix, or the brownies might become dense.

Spread the Batter

Pour the brownie batter onto the prepared baking sheet and spread it evenly. Use a spatula to smooth the surface, ensuring the batter is spread to all corners of the pan.

Bake to Perfection

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter). Don’t overbake, as you want the brownies to stay fudgy.

Cool and Cut into Dippers

Allow the brownies to cool completely on the baking sheet. Once cooled, cut them into long strips or squares, depending on how you want to serve them as dippers.

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Homemade Red Velvet Brownie Dippers

These brownie dippers are incredibly versatile when it comes to serving. Here are a few ideas to elevate your experience:

With Cream Cheese Dip: The tanginess of cream cheese pairs perfectly with the sweetness of the brownies. You can make a simple cream cheese dip with powdered sugar and vanilla extract.
With Chocolate Sauce: Melt some chocolate and drizzle it over the brownies for extra chocolatey indulgence. You could also dip the brownies into the chocolate for a fun twist!
With Ice Cream: Serve these dippers alongside a scoop of vanilla or chocolate ice cream for a decadent treat.
For a Party: These make perfect finger foods for your next gathering! Serve them on a platter with different sauces or dips for your guests to enjoy.
As a Snack: Enjoy these as a snack by themselves with a cup of coffee or milk.

Additional Tips

Make It Ahead of Time: These brownies can be made ahead and stored in an airtight container for up to 3 days, so you can prepare them before a party or event.
Freezing Tip: Freeze the dippers individually by placing them on a baking sheet and freezing until firm. Once frozen, transfer them to a zip-lock bag for easy storage, and you can pull them out whenever you crave a treat.
Flavor Twists: Add mini chocolate chips, white chocolate chips, or crushed nuts to the batter for an extra twist of flavor and texture.
Gluten-Free Version: Use a 1:1 gluten-free flour blend to make these brownies gluten-free, and they’ll still turn out delicious!

FAQ Section

Q1: Can I make these without the red food coloring?
A1: Yes! You can skip the food coloring if you prefer. They’ll still taste just as delicious, but they won’t have the iconic red velvet appearance.

Q2: Can I use a different type of cocoa powder?
A2: Yes! You can use either Dutch-process or regular unsweetened cocoa powder. Just make sure it’s unsweetened for the best flavor.

Q3: Can I make these brownies ahead of time?
A3: Yes! You can make them a day or two ahead. Just store them in an airtight container at room temperature or refrigerate for longer storage.

Q4: How do I store leftovers?
A4: Store leftover brownie dippers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them.

Q5: Can I freeze these brownies?
A5: Yes, you can freeze them. Just wrap them tightly in plastic wrap and store in a freezer-safe bag. They’ll keep for up to 2 months.

Q6: Can I make this recipe in a round pan instead of a baking sheet?
A6: Yes! If you want round brownies, you can bake them in a round cake pan. Just adjust the baking time slightly, as the brownies may take longer to cook.

Q7: Can I add cream cheese frosting to these brownies?
A7: Yes, a dollop of cream cheese frosting on top of each brownie dip would make a delicious addition to the treat!

Q8: How do I know when the brownies are done baking?
A8: You’ll know the brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. If it’s still wet, give them a couple more minutes.

Q9: Can I make these without eggs?
A9: Yes, you can substitute eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) or use an egg replacement like applesauce or mashed banana.

Q10: Can I add nuts to these brownies?
A10: Yes! Feel free to mix in some chopped walnuts or pecans to add texture and flavor to the brownies.

Conclusion

These Homemade Red Velvet Brownie Dippers are an absolute treat that combines the best of both worlds: rich, fudgy brownies with the iconic flavor of red velvet. Whether you enjoy them on their own or dip them in your favorite sauce, they’re bound to become a favorite in your dessert repertoire. With their easy preparation and delicious flavor, they’ll have everyone asking for the recipe. So, go ahead and give them a try—you won’t be disappointed!