Print

Homemade Tartar Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Homemade Tartar Sauce is creamy, tangy, and so much better than store-bought! Made with simple ingredients like mayonnaise, dill pickles, and fresh lemon juice, it’s the perfect dip for seafood or a delicious sandwich spread. Ready in just 5 minutes!

Ingredients

  • 1 cup mayonnaise (or light mayo/Miracle Whip)

  • 1 cup finely chopped dill pickles

  • 1 tsp fresh lemon juice

  • 1 tsp Worcestershire sauce

  • 1 tbsp fresh or dried dill

  • 1 tsp honey

  • ¼ tsp freshly ground black pepper

Instructions

  • Mix the base: In a medium bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, dill, honey, and black pepper until smooth.

  • Stir in pickles: Add chopped dill pickles and mix well.

  • Taste & adjust: Adjust seasoning with extra salt, pepper, or lemon juice as needed.

 

  • Chill & serve: Transfer to a jar or airtight container and refrigerate for up to 1 week. Enjoy as a dip for fried fish, shrimp, or sandwiches!

Notes

  • Storage Tip: Keep in an airtight container in the fridge for up to 7 days.

  • Extra Flavor: Add 1 tsp Dijon mustard or a dash of hot sauce for a kick!

 

  • Sweet Variation: Use sweet pickles or sweet relish instead of dill pickles for a milder, sweeter sauce.

Nutrition

Find it online: https://deliceflash.com/homemade-tartar-sauce/