Description
Indulge in a homemade version of the classic Wendy’s Frosty! This simple and creamy chocolate dessert is made with chocolate milk, whipped topping, sweetened condensed milk, and cocoa powder, perfect for satisfying your sweet cravings in minutes.
Ingredients
Scale
- 4 cups chocolate milk
- 8 ounces frozen whipped topping (such as Cool Whip)
- 7 ounces sweetened condensed milk
- 1/4 cup cocoa powder
Instructions
- Add all ingredients to a blender and blend until well combined. The mixture should have a thick chocolate milk or milkshake consistency.
- Pour the chocolate liquid into a loaf pan and place it in the freezer.
- Every 30 minutes, take the pan out and whisk the mixture to break up the ice crystals, then return to the freezer.
- After about 3 hours, the mixture will have the perfect frosty consistency.
- Scoop the frosty into a glass and enjoy!
Notes
- For a smoother consistency, make sure to whisk the mixture well each time it’s removed from the freezer.
- Adjust the cocoa powder to taste for a richer chocolate flavor.
Nutrition
- Serving Size: 1 serving (about 1/4 of the batch)
- Calories: 330kcal
- Sugar: 39g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg