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Honey-Garlic Eggplant Dippers with Cashew-Lime Cream

Honey-Garlic Eggplant Dippers with Cashew-Lime Cream
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Dive into these Honey-Garlic Eggplant Dippers with Cashew-Lime Cream! Perfect for snacking and impressing at your next gathering, this dish offers a fantastic blend of sweet, savory, and creamy flavors that will leave your taste buds dancing with joy.

Ingredients

Scale

For the Eggplant Dippers:

  • 1 medium Eggplant
  • 2 tablespoons Honey
  • 4 cloves Garlic, minced
  • 2 tablespoons Olive Oil

For the Cashew-Lime Cream:

  • 1 cup Cashews, soaked
  • 2 tablespoons Lime Juice
  • Salt, to taste
  • Water, as needed for consistency

Instructions

  1. Prepare the Eggplant: Start by slicing the eggplant into thin strips about half an inch thick. This ensures they will cook evenly and become wonderfully crisp.
  2. Salt the Eggplant: Sprinkle the sliced eggplant with salt and let it sit for about 15 minutes. This process draws out moisture and helps reduce bitterness, ensuring a delectable bite.
  3. Make the Honey-Garlic Glaze: In a small bowl, mix together the honey, minced garlic, and olive oil. This glaze is what gives the dippers their sweet and savory appeal.
  4. Rinse and Dry the Eggplant: After sitting, rinse the eggplant slices to wash away the salt, then pat them dry with a kitchen towel. This step is crucial for achieving perfect crispiness.
  5. Coat the Eggplant: Brush or toss the eggplant strips with the honey-garlic glaze until well coated, ensuring every piece has that delicious flavor.
  6. Bake the Eggplant: Preheat your oven to 400°F (200°C) and arrange the coated eggplant on a baking sheet. Bake for about 25 minutes until golden and crisp, flipping halfway for even cooking.
  7. Prepare the Cashew-Lime Cream: While the eggplant is baking, blend soaked cashews with lime juice, a pinch of salt, and a bit of water until smooth and creamy. Adjust water for desired consistency.
  8. Serve and Enjoy! Once the eggplant is perfectly baked, serve it alongside the cashew-lime cream dip for a delightful snack or appetizer that your guests will adore.

Notes

  • Use Fresh Ingredients: Fresh garlic and quality honey enhance the flavor significantly.
  • Don’t Skip the Salting: This step is crucial to draw out excess moisture from the eggplant.
  • Experiment with the Glaze: Feel free to add soy sauce for an umami twist in the glaze.
  • Adjust the Dip Consistency: Add more water to the cashew dip if you prefer a thinner consistency.
  • Serve Warm: These dippers are best served hot out of the oven for maximum crispiness.

Nutrition

Find it online: https://deliceflash.com/honey-garlic-eggplant-dippers-with-cashew-lime-cream/