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Honey Garlic Glazed Salmon

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A quick, flavor-packed salmon recipe with a sticky honey garlic glaze that’s both sweet and savory. Perfect for busy weeknights or elegant dinners.

Ingredients

  • Salmon Fillets: 4 (about 170g each)
  • Honey: 3 tablespoons
  • Garlic: 3 cloves (minced)
  • Soy Sauce (Gluten-Free): 2 tablespoons
  • Lemon Juice: 1 tablespoon
  • Olive Oil: 1 tablespoon
  • Cornstarch: 1 teaspoon mixed with 2 teaspoons water (optional)
  • Salt and Pepper: To taste
  • Green Onions and Sesame Seeds: For garnish

Instructions

  1. Preheat Your Equipment: Heat a skillet over medium heat. Pat salmon dry and season with salt and pepper.
  2. Combine Ingredients: Mix honey, soy sauce, lemon juice, garlic, and cornstarch slurry if using.
  3. Prepare Your Cooking Vessel: Add olive oil to hot skillet and place salmon skin-side down.
  4. Assemble the Dish: Sear salmon for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  5. Cook to Perfection: Pour glaze into the same pan and simmer for 2–3 minutes until thickened.
  6. Finishing Touches: Return salmon to pan and spoon glaze over it. Let sit for 1–2 minutes.
  7. Serve and Enjoy: Plate and garnish with green onions and sesame seeds. Serve hot.

Notes

  • Use skin-on salmon for extra flavor and moisture.
  • Glaze can be made ahead and stored for 3 days.
  • Serve with rice, roasted veggies, or salad for a balanced meal.

Nutrition

Find it online: https://deliceflash.com/honey-garlic-glazed-salmon/