Print

Honey Harissa Salmon Quinoa Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful meal featuring broiled salmon glazed with honey and harissa, served over quinoa with a refreshing slaw of cabbage, scallions, and fresh herbs. Perfect for a light and nutritious dinner.

Ingredients

Scale

For the Slaw:

  • 1/2 small head of green cabbage, shredded (or 1 bag of coleslaw mix)
  • 4 scallions, chopped
  • 1/2 cup mixed soft herbs (cilantro, dill, parsley, and/or basil)
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 3/4 tsp kosher salt

For the Salmon:

  • 2 salmon filets (6 oz each)
  • Kosher salt, to taste
  • 1 tbsp honey
  • 2 tsp olive oil
  • 1 tsp harissa (dry spice, not paste)
  • 1/2 tsp ground cumin

For Serving:

  • Cooked quinoa
  • Plain yogurt

Instructions

  • Prepare the Slaw: In a large bowl, toss together the shredded cabbage, scallions, mixed herbs, lemon juice, olive oil, and salt. Let the slaw sit for at least 15 minutes to allow the flavors to meld while you prepare the salmon.
  • Season the Salmon: Pat the salmon filets dry and season generously with kosher salt. Drizzle honey and olive oil over the filets, then sprinkle with harissa and cumin. Use your fingers to rub the mixture evenly over both sides of the salmon.
  • Broil the Salmon: Line a baking sheet with tin foil and place the salmon filets skin-side down on the sheet. Position the oven rack about 6 inches away from the broiler and preheat the broiler. Broil the salmon for 6-8 minutes, depending on the thickness of the filets. Watch closely to prevent burning. The salmon should flake easily with a fork when done.
  • Assemble the Bowls: Place a scoop of cooked quinoa in each bowl. Top with the slaw and a broiled salmon filet. Add a dollop of plain yogurt on the side for creaminess.

Notes

  • Customizable Herbs: Use any combination of soft herbs for the slaw to match your flavor preference.
  • Quinoa Substitutes: Swap quinoa for brown rice, couscous, or farro for variety.
  • Adjust Spice: Use more or less harissa depending on your spice tolerance.

Nutrition

Find it online: https://deliceflash.com/honey-harissa-salmon-quinoa-bowls/