Honey Lime Chicken Stuffed Avocados: How to Make a Vibrant Dinner

Honey Lime Chicken Stuffed Avocados with Corn Salsa isn’t just a trendy recipe—it’s a bright, feel-good meal that combines fresh flavors, easy prep, and showstopping presentation, all in one irresistible bite. This article is here to walk you through every step of making honey lime chicken stuffed avocados with corn salsa, a recipe that’s become a star in kitchens everywhere and a favorite in our kitchen at Delice Flash.

From the beginning, the heart of Delice Flash has been about more than just recipes—it’s about sharing the stories and inspiration behind the meals we love. If you want to learn more about our passion for delicious, accessible cooking and get to know our team, check out our About Us page where we share our kitchen philosophy and the journey that brought this site to life.

When we first started Delice Flash, our mission was simple: share recipes that spark joy and bring a pop of freshness to your table. This honey lime chicken stuffed avocados with corn salsa recipe perfectly captures that spirit. Inspired by lazy summer afternoons, quick family dinners, and the need for a meal that feels both healthy and fun, this dish is now a favorite for anyone craving a new twist on classic chicken and avocado recipes. Readers who love our About page story know that we believe food should make you smile—this is one meal that always does.

Whether you’re planning a backyard fiesta, a healthy lunch, or just want something that packs a punch of flavor without tons of effort, honey lime chicken stuffed avocados with corn salsa delivers. Not only is it quick to prep, but the combination of juicy, honey-lime marinated chicken, creamy avocado, and sweet, tangy corn salsa makes every bite a celebration. Plus, this dish is endlessly versatile: perfect for meal prep, a light dinner, or as a stunning party starter.

From chicken lime avocado recipes to blackened chicken with avocado salsa, the internet is full of takes on this flavor combination—but nothing quite compares to this honey lime chicken stuffed avocados with corn salsa recipe. Today, we’ll show you exactly how to make it, what ingredients you need, how to prep ahead, and answer every question you might have along the way. Plus, you’ll discover how to tweak the flavors to suit your tastes, and why this recipe keeps getting rave reviews from fans of cilantro lime chicken thighs with avocado-tomato salsa and fiesta lime chicken tacos alike.

Ready to upgrade your dinner game? Let’s get started with the ultimate honey lime chicken stuffed avocados with corn salsa recipe!

Table of Contents

Table of Contents

Why You’ll Love This Honey Lime Chicken Stuffed Avocados with Corn Salsa Recipe

When you first hear the name honey lime chicken stuffed avocados with corn salsa recipe, you might think it sounds a little fancy or even complicated, but the magic of this dish is just how easy and approachable it is. This recipe brings together bright, zesty flavors with a touch of sweetness from the honey, a punch of freshness from the lime, and all the creamy goodness of perfectly ripe avocados. The corn salsa not only adds a pop of color and crunch but also ties the whole dish together with a vibrant, summery vibe.

One reason so many people fall in love with honey lime chicken stuffed avocados with corn salsa is that it checks all the boxes:

  • Quick and easy to make: With minimal cooking and only a handful of ingredients, it’s perfect for busy weeknights or last-minute gatherings.
  • Packed with nutrition: Lean chicken, heart-healthy avocados, and fresh vegetables combine for a dish that feels indulgent but is full of good-for-you ingredients.
  • A total crowd-pleaser: Whether you’re serving kids, adults, or picky eaters, the flavors in this honey lime chicken stuffed avocados with corn salsa recipe are universally appealing.
  • Customizable: Gluten-free, dairy-free, and naturally low-carb, this dish is easy to adapt for almost any diet. (It’s also a great meal prep option when you want something healthy that holds up in the fridge.)

The Secret Behind Honey Lime Chicken Stuffed Avocados with Corn Salsa

The secret to why honey lime chicken stuffed avocados with corn salsa tastes so special comes down to the marinade and the way each component balances out the others. The honey lime marinade makes the chicken both tangy and just sweet enough, drawing inspiration from popular recipes like cilantro lime chicken thighs with avocado-tomato salsa and fiesta lime chicken tacos. The smoky hint of paprika and cumin gives it a little depth, while the creamy avocado works as the perfect edible bowl for all that goodness.

Using corn salsa is a game-changer. It brings in those classic Southwest flavors you’ll find in recipes with chicken, avocado, and tomato, but it’s also a nod to the Mexican street corn trend. Some folks even like to add blackened chicken with avocado salsa or toss in extra veggies—just like the dishes you see on CookTune’s recipe collection.

With all these layers of flavor, it’s no wonder that honey lime chicken stuffed avocados with corn salsa has become a favorite for people searching for creative chicken lime avocado recipes and looking to upgrade their meal prep game. And let’s not forget: this recipe is totally Instagram-worthy, with its bold colors and fresh garnishes.

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Honey Lime Chicken Stuffed Avocados: How to Make a Vibrant Dinner

Honey lime chicken stuffed avocados with corn salsa on a wooden table

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Honey Lime Chicken Stuffed Avocados with Corn Salsa is a vibrant and healthy meal featuring juicy marinated chicken, fresh corn salsa, and creamy avocados. This quick and flavorful dish is perfect for lunch, dinner, or entertaining.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes (plus marinating)
  • Yield: 6 stuffed avocado halves 1x
  • Category: Main Course
  • Method: Stovetop/Grill
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb boneless chicken breasts or thighs, diced
  • 3 tbsp honey
  • Juice + zest of 2 limes
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup corn (grilled or canned)
  • 2 tbsp red onion, finely chopped
  • 1 tbsp chopped cilantro
  • Juice of 1/2 lime
  • Salt to taste
  • 3 ripe avocados, halved and pitted
  • Lime wedges, for serving
  • Extra chopped cilantro for garnish

Instructions

  1. In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add diced chicken and toss to coat. Cover and refrigerate for at least 30 minutes.
  2. Heat a skillet or grill over medium heat. Cook the marinated chicken in batches, turning occasionally, until golden brown and cooked through (about 6–8 minutes). Let rest and set aside.
  3. In a mixing bowl, combine corn, red onion, cilantro, lime juice, and salt. Mix well, then add cooked chicken and stir to combine.
  4. Halve the avocados and remove pits. Scoop out about a tablespoon from each half to make space for filling.
  5. Generously fill each avocado half with the honey lime chicken and corn salsa mixture. Garnish with extra cilantro and serve with lime wedges.

Notes

  • Use grilled corn for extra smoky flavor.
  • Substitute rotisserie chicken for a quicker meal.
  • Best served immediately to prevent avocado browning.
  • Adjust seasoning to taste and add diced jalapeño for heat.

Nutrition

  • Serving Size: 1 stuffed avocado half
  • Calories: 270
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 38mg

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Ingredient Guide: What You Need to Make Honey Lime Chicken Stuffed Avocados with Corn Salsa

Ingredients for honey lime chicken stuffed avocados with corn salsa
Fresh ingredients ready for the best stuffed avocados

You won’t need a long shopping list to make honey lime chicken stuffed avocados with corn salsa. Every ingredient is easy to find and brings something special to the dish. Here’s what you’ll need:

  • Chicken: 1 lb boneless chicken breasts or thighs, diced. Both work perfectly! Chicken thighs are a bit juicier, while breasts are leaner and soak up the marinade beautifully.
  • Marinade:
    • 3 tbsp honey
    • Juice + zest of 2 limes
    • 2 tbsp olive oil
    • 2 garlic cloves, minced
    • 1 tsp smoked paprika
    • ½ tsp cumin
    • ½ tsp salt
    • ¼ tsp black pepper
  • Corn Salsa:
    • 1 cup corn (grilled, canned, or frozen)
    • 2 tbsp red onion, finely chopped
    • 1 tbsp chopped cilantro
    • Juice of ½ lime
    • Salt, to taste
  • Avocados: 3 ripe avocados, halved and pitted
  • To serve: Lime wedges, extra chopped cilantro for garnish

You can always make little swaps based on what’s in your fridge. If you want a shortcut, use rotisserie chicken and toss it in the honey lime marinade before warming up. Not into cilantro? Green onion or parsley works great. Grilled corn on the cob adds an extra smoky touch, but canned or frozen corn is just as tasty for a quick fix.

Why Avocados Make the Perfect Vessel

Avocados are the heart of this recipe. Their creamy, mild flavor balances the punchy marinade and sweet corn salsa. Because they’re rich and buttery, avocados hold the filling without falling apart—making every bite a perfect combination. Plus, they’re loaded with healthy fats, fiber, and essential nutrients, so you’re not just eating something delicious—you’re giving your body a boost, too!

Picking the Best Chicken for Your Stuffed Avocados

For honey lime chicken stuffed avocados with corn salsa, you can use either chicken breasts or thighs. Both have their fans—breasts are lean, quick-cooking, and really soak up the bright marinade, while thighs add a little extra juiciness and flavor. And don’t stress if you’re pressed for time: shredded rotisserie chicken is a fantastic shortcut. Just toss it in the honey lime marinade and give it a quick warm-up in the skillet for all that homemade flavor in a fraction of the time.

If you’re a fan of chicken thigh and avocado recipes, you’ll love the way thighs caramelize in the pan, especially when paired with smoked paprika and honey. Want more variety? Try using the leftover chicken for fiesta lime chicken tacos or on top of a big Southwest salad.

For more inspiration and ideas, check out fresh recipes on Grandma Recipes Flash—you’ll find more ways to use your favorite flavors, from classic chicken avocado combos to new takes on family favorites.

Step-by-Step: How to Make Honey Lime Chicken Stuffed Avocados with Corn Salsa

Ready to dive in? This honey lime chicken stuffed avocados with corn salsa recipe is all about layering flavor, color, and freshness in the simplest way possible. Whether you’re new to stuffed avocados or a longtime fan of chicken lime avocado recipes, these directions guarantee perfect results every time.

Step 1: Marinating the Chicken

The key to this honey lime chicken stuffed avocados with corn salsa recipe is a flavorful marinade. In a large bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, smoked paprika, cumin, salt, and pepper. Add your diced chicken and toss to coat thoroughly. For best results, cover and refrigerate for at least 30 minutes—longer if you have the time. The honey and lime combo not only adds sweet tanginess, but it also tenderizes the chicken, making every bite juicy and packed with flavor.

Pro tip: If you’re in a rush or looking for a shortcut, try using shredded rotisserie chicken. Just toss it in the honey lime marinade and let it sit while you prepare the corn salsa. This trick is also a hit in many recipes with chicken avocado and tomato.

Step 2: Cooking the Chicken for Maximum Juiciness

Heat a skillet over medium heat, or fire up your grill for a smoky twist reminiscent of blackened chicken with avocado salsa. Add the marinated chicken in batches—don’t overcrowd the pan. Cook, turning occasionally, until the chicken is golden brown and caramelized, about 6 to 8 minutes total. You’ll know it’s ready when the edges start to char a little and your kitchen fills with the mouthwatering scent of honey and lime.

Let the chicken rest for a few minutes before dicing or shredding. This keeps the juices inside for every bite. If you’ve ever enjoyed cilantro lime chicken thighs with avocado-tomato salsa, you know how important it is to lock in all that flavor.

Step 3: Preparing the Corn Salsa

While the chicken is resting, it’s time to make the corn salsa that makes this dish really shine. In a mixing bowl, combine the corn, finely chopped red onion, chopped cilantro, lime juice, and a pinch of salt. If you have grilled corn on hand, slice it off the cob for a little extra smokiness. Canned or frozen corn works great too, especially when time is tight. Stir the salsa well so every kernel is coated in limey freshness.

Add the cooked chicken to the bowl and mix. This step lets the flavors mingle, infusing the filling with that classic fiesta lime chicken taco spirit.

People also search for: If you love chicken thigh and avocado recipes, try tossing in a few halved cherry tomatoes for more color and a juicy pop.

Step 4: Getting Avocados Ready for Stuffing

Slice your avocados in half and carefully remove the pits. Using a spoon, gently scoop out a little of the flesh (about a tablespoon per half) to make space for the filling. Set aside the extra avocado for toast or guacamole—you won’t want to waste a bit!

If you’re prepping ahead, squeeze a little lime juice over the cut avocado to slow browning. This trick works wonders, especially if you’re making several for a party or meal prep.

Step 5: Assembly and Garnish

Now for the best part: stuffing! Spoon the honey lime chicken and corn salsa mixture into each avocado half, piling it high. The creamy avocado acts as a natural bowl, holding in all the juicy filling and making for a stunning presentation. Finish with a generous sprinkle of chopped cilantro and serve with fresh lime wedges on the side. Every bite is packed with creamy, tangy, sweet, and savory flavors.

Want to impress? Arrange the stuffed avocados on a big platter, scatter with extra cilantro, and add sliced radishes or jalapeños for color and kick. This makes for a showstopping centerpiece, whether you’re serving a crowd or just treating yourself.

Cooking classy cilantro lime chicken fans will love the fresh flavors here—this recipe takes inspiration from all your favorite healthy chicken and avocado combinations and puts them in one vibrant dish.

Make It Yours: Variations on Honey Lime Chicken Stuffed Avocados with Corn Salsa

The magic of honey lime chicken stuffed avocados with corn salsa is how easily it adapts to what you like or what you have in your kitchen. There’s really no limit to the flavor twists you can take with this honey lime chicken stuffed avocados with corn salsa recipe—so let’s get creative!

Swap the Protein

Switching up the protein is a breeze. If you’re not in the mood for chicken, don’t hesitate to try other options:

  • Leftover rotisserie chicken is a classic shortcut—just shred and mix with the marinade for a super-fast meal.
  • Shrimp is a fantastic alternative—grill or sauté with the honey lime mix for a light, beachy vibe.
  • Plant-based? Use roasted chickpeas or black beans. They soak up that marinade and give you all the satisfaction without the meat.

If you love bold flavors, try making blackened chicken with avocado salsa and stuffing that in your avocados—it’s a hit for anyone searching chicken thigh and avocado recipe ideas.

Boost the Salsa

Corn salsa is one of those things you can change up a hundred ways, and it always works. For more crunch, add chopped cucumber or bell pepper. Want it tangier? Mix in diced tomato, like you’d find in recipes with chicken avocado and tomato. If you’re into a fiesta vibe, toss in some fresh jalapeño or even a handful of mango for a little sweet heat. That’s what keeps this honey lime chicken stuffed avocados with corn salsa recipe so exciting—you get to play chef every time.

Add More Greens

Some people don’t love cilantro, and that’s totally fine. Swap it out for parsley or a sprinkle of green onions. If you want even more greens, stir in a little shredded lettuce or baby spinach with the chicken and salsa mix for extra volume and vitamins. It’s a sneaky way to up your veggie intake without even noticing.

Cheese, Please!

Craving something a little extra? A sprinkle of crumbled queso fresco or feta cheese on top of your honey lime chicken stuffed avocados with corn salsa adds a salty finish that brings out all the fresh flavors. Or, for a dairy-free boost, try a few toasted pumpkin seeds or chopped toasted almonds for extra crunch.

Dietary Adaptations

  • Gluten-free: No swaps needed—the original honey lime chicken stuffed avocados with corn salsa recipe is naturally gluten-free.
  • Dairy-free: Just skip the cheese garnish, and you’re all set.
  • Low-carb: Already a great fit, but if you want fewer carbs, just use less corn or add more avocado.
Marinating chicken for honey lime chicken stuffed avocados
Marinate the chicken to infuse every bite with honey lime flavor

Serving Suggestions for Honey Lime Chicken Stuffed Avocados with Corn Salsa

There’s no wrong way to enjoy honey lime chicken stuffed avocados with corn salsa, and there’s a style for every occasion. Here are some of the best ways to bring them to your table:

Meal Prep Powerhouse

If you’re big on prepping lunches or quick dinners ahead, you’ll love how easily this honey lime chicken stuffed avocados with corn salsa recipe fits into your routine. Just keep the filling in the fridge and slice up a fresh avocado right before eating. You’ll have a meal that’s just as tasty on day three as it was on day one. This is a huge win for anyone who loves a good chicken lime avocado recipe for busy weeks.

Crowd-Pleasing Appetizer

Hosting friends? Turn this recipe into a show-stopping starter by slicing the avocados into quarters or even eighths for mini stuffed bites. Arrange them on a big platter and garnish with lime wedges and extra cilantro—guaranteed to disappear fast! They’re colorful, fun, and taste like a party in every bite, just like fiesta lime chicken tacos in a new form.

Light Dinner or Picnic Favorite

Pair your stuffed avocados with a crunchy salad, some tortilla chips, or even a bowl of summery gazpacho for a meal that feels special but comes together in minutes. They travel well, too—pack the filling in a jar, bring whole avocados, and assemble right at your picnic spot. Fans of chicken lime avocado recipes will love this fuss-free picnic upgrade.

People also search for: Chicken lime avocado recipe, fiesta lime chicken tacos, blackened chicken with avocado salsa—this recipe gives you all those vibes, in one easy meal.

Tips & Tricks: How to Get Perfect Results Every Time

  • Give the marinade time. Even a quick 20 minutes works, but a full hour draws out every layer of flavor in your honey lime chicken stuffed avocados with corn salsa recipe.
  • Use both lime juice and zest. Don’t skip the zest—it delivers that bright, citrusy hit that ties everything together.
  • Pick the right avocados. Look for ones that yield slightly when pressed—no mush, no rock-hard fruit.
  • Scoop with care. A sturdy spoon will help you get the perfect hollow for the filling, without breaking the avocado.
  • Assemble just before serving. Avocados brown fast, so wait until the last minute for the prettiest plate.

Pro tip: Prepping for a crowd? Make the filling ahead, keep your avocados whole until you’re ready to eat, and stuff them at the very last second for the freshest taste and best presentation. Your honey lime chicken stuffed avocados with corn salsa will be as Instagrammable as they are delicious!

Nutrition Breakdown: Why Honey Lime Chicken Stuffed Avocados with Corn Salsa Is So Good for You

When it comes to nutritious meals that don’t sacrifice flavor, honey lime chicken stuffed avocados with corn salsa ranks right up there with the best chicken lime avocado recipes. Let’s break down why this honey lime chicken stuffed avocados with corn salsa recipe fits so well into any healthy eating plan.

Lean Protein:
Chicken is a classic source of lean protein, supporting muscle health and keeping you feeling full. Using chicken breasts lowers the fat content, while thighs offer a bit more flavor and still keep things on the lighter side.

Healthy Fats:
Avocados are the star of this recipe—not just for their creamy texture, but for their impressive nutrition. Rich in heart-healthy monounsaturated fats, avocados help keep cholesterol in check and provide long-lasting energy.

Fiber & Micronutrients:
The corn salsa, with its mix of sweet corn, red onion, and cilantro, adds vitamins, fiber, and antioxidants. Lime juice gives you a quick boost of vitamin C, while the combination of vegetables keeps this dish both colorful and nourishing.

Macros (per serving, approximate):

  • Calories: 340
  • Protein: 26g
  • Fat: 17g
  • Carbohydrates: 20g
  • Fiber: 7g
  • Sugar: 6g

Naturally gluten-free and dairy-free, this honey lime chicken stuffed avocados with corn salsa recipe is a fantastic option for a variety of diets. You can easily make it low-carb by reducing the amount of corn or swapping it for diced bell peppers or tomatoes—another nod to “recipes with chicken avocado and tomato.”

Common Mistakes and How to Avoid Them

Even the simplest recipes can have little hiccups. Here’s how to avoid the most common pitfalls with honey lime chicken stuffed avocados with corn salsa:

  • Avocados turning brown: The number one issue! Always wait to cut and stuff the avocados until you’re ready to serve. If you must prep in advance, brush the cut surface with lime juice and wrap tightly.
  • Dry chicken: Avoid overcooking by using a timer and removing chicken as soon as it’s cooked through. Let it rest before chopping so the juices stay inside.
  • Mushy avocados: Use avocados that yield just a bit to gentle pressure—not rock hard, not squishy.
  • Overpowering flavors: Adjust the marinade and salsa to your preference. Some people prefer more honey for sweetness, or extra lime for zing.
  • Soggy salsa: If using canned or frozen corn, drain well and pat dry to keep the filling crisp.
Stuffing avocados with chicken and corn salsa
Generously fill each avocado for a stunning and tasty dish

What to Serve With Honey Lime Chicken Stuffed Avocados with Corn Salsa

Once you’ve made your honey lime chicken stuffed avocados with corn salsa, you’ll want to round out your meal with sides and drinks that match its fresh, vibrant vibe.

  • Tortilla Chips and Salsa: The natural partner for stuffed avocados! Scoop up any extra corn salsa with chips or enjoy with a classic pico de gallo.
  • Southwest Black Bean Salad: Add extra protein and fiber with a simple salad of black beans, cherry tomatoes, and lime dressing—a perfect match for the honey lime chicken stuffed avocados with corn salsa recipe.
  • Simple Green Salad: A light bed of mixed greens tossed with lime vinaigrette brightens up the plate and adds crunch.
  • Grilled Veggies: Summer squash, peppers, or even asparagus can be grilled ahead and served at room temperature for a colorful side.
  • Fiesta Rice: Serve the stuffed avocados alongside a scoop of cilantro lime rice, inspired by cilantro lime chicken thighs with avocado-tomato salsa.

Beverage Pairings:
For a refreshing drink, try sparkling lime water, homemade lemonade, or a fruity sangria.

Storing and Reheating Honey Lime Chicken Stuffed Avocados with Corn Salsa

This honey lime chicken stuffed avocados with corn salsa recipe is great for meal prep, picnics, and leftovers. To keep everything tasting fresh:

  • Store the filling (chicken + corn salsa) separately in an airtight container in the refrigerator. It keeps well for up to 3 days.
  • Don’t cut the avocados until ready to eat. To avoid browning, only slice and fill just before serving. If you have leftover stuffed avocados, squeeze extra lime over the surface, cover tightly, and eat within a day.
  • Reheat the filling briefly in a skillet or microwave, but don’t overcook or it will dry out. If you want a cold lunch, it’s delicious straight from the fridge!

Conclusion: Why Honey Lime Chicken Stuffed Avocados with Corn Salsa Belongs in Your Recipe Box

Let’s recap why honey lime chicken stuffed avocados with corn salsa should be your next go-to meal. This honey lime chicken stuffed avocados with corn salsa recipe brings together everything you want: fast prep, bold flavors, endless adaptability, and a presentation that looks as amazing as it tastes. The balance of sweet honey, zesty lime, smoky chicken, and creamy avocado guarantees a dish that’s healthy, crowd-pleasing, and completely satisfying.

Whether you’re making it for lunch, a weeknight dinner, or a weekend party, this recipe will become a staple for fans of chicken lime avocado recipes, fiesta lime chicken tacos, and anyone who loves cooking classy cilantro lime chicken. With its versatility, nutrition, and absolutely addictive flavor, it’s no wonder this honey lime chicken stuffed avocados with corn salsa recipe is always a hit at Delice Flash.

So next time you’re craving something fresh, easy, and seriously delicious, remember this recipe—and don’t forget to check our About Us page for more kitchen stories and tips!

FAQs: Honey Lime Chicken Stuffed Avocados with Corn Salsa Recipe

Can I make these ahead of time?

Yes, you can prep most of this honey lime chicken stuffed avocados with corn salsa recipe ahead of time! The trick is to keep the filling and avocados separate. Prepare the chicken and corn salsa, store it in an airtight container in the fridge, and stuff the avocados just before serving to prevent browning. This makes meal prep or party hosting easy and stress-free.

Can I use rotisserie chicken instead?

Absolutely. This is one of the best shortcuts for a quick honey lime chicken stuffed avocados with corn salsa recipe. Simply shred the rotisserie chicken, toss with the honey lime marinade, and warm it gently in a skillet. You’ll have all the flavor in a fraction of the time.

Are these good for meal prep?

Yes, as long as you store the components separately. The filling keeps well in the fridge for up to 3 days. When you’re ready to eat, scoop fresh avocado and assemble. This trick is great for those searching for “chicken lime avocado recipe for meal prep.”

What if I don’t like cilantro?

No worries! Replace cilantro with chopped parsley or green onion. You’ll still get tons of flavor and a beautiful green garnish.

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