Can I make these ahead of time?

Yes, you can prep most of this honey lime chicken stuffed avocados with corn salsa recipe ahead of time! The trick is to keep the filling and avocados separate. Prepare the chicken and corn salsa, store it in an airtight container in the fridge, and stuff the avocados just before serving to prevent browning. This makes meal prep or party hosting easy and stress-free.

Can I use rotisserie chicken instead?

Absolutely. This is one of the best shortcuts for a quick honey lime chicken stuffed avocados with corn salsa recipe. Simply shred the rotisserie chicken, toss with the honey lime marinade, and warm it gently in a skillet. You’ll have all the flavor in a fraction of the time.

Are these good for meal prep?

Yes, as long as you store the components separately. The filling keeps well in the fridge for up to 3 days. When you’re ready to eat, scoop fresh avocado and assemble. This trick is great for those searching for “chicken lime avocado recipe for meal prep.”

What if I don’t like cilantro?

No worries! Replace cilantro with chopped parsley or green onion. You’ll still get tons of flavor and a beautiful green garnish.

Honey Lime Chicken Stuffed Avocados: How to Make a Vibrant Dinner

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Honey Lime Chicken Stuffed Avocados with Corn Salsa is a vibrant and healthy meal featuring juicy marinated chicken, fresh corn salsa, and creamy avocados. This quick and flavorful dish is perfect for lunch, dinner, or entertaining.

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus marinating)
Yield: 6 stuffed avocado halves 1x
Category: Main Course
Method: Stovetop/Grill
Cuisine: Mexican-Inspired
Diet: Gluten Free

Ingredients

Scale

1 lb boneless chicken breasts or thighs, diced
3 tbsp honey
Juice + zest of 2 limes
2 tbsp olive oil
2 garlic cloves, minced
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1 cup corn (grilled or canned)
2 tbsp red onion, finely chopped
1 tbsp chopped cilantro
Juice of 1/2 lime
Salt to taste
3 ripe avocados, halved and pitted
Lime wedges, for serving
Extra chopped cilantro for garnish

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Instructions

In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add diced chicken and toss to coat. Cover and refrigerate for at least 30 minutes.
Heat a skillet or grill over medium heat. Cook the marinated chicken in batches, turning occasionally, until golden brown and cooked through (about 6–8 minutes). Let rest and set aside.
In a mixing bowl, combine corn, red onion, cilantro, lime juice, and salt. Mix well, then add cooked chicken and stir to combine.
Halve the avocados and remove pits. Scoop out about a tablespoon from each half to make space for filling.
Generously fill each avocado half with the honey lime chicken and corn salsa mixture. Garnish with extra cilantro and serve with lime wedges.

Notes

Use grilled corn for extra smoky flavor.
Substitute rotisserie chicken for a quicker meal.
Best served immediately to prevent avocado browning.
Adjust seasoning to taste and add diced jalapeño for heat.

Nutrition

Serving Size: 1 stuffed avocado half
Calories: 270
Sugar: 7g
Sodium: 320mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 18g
Cholesterol: 38mg

Find it online: https://deliceflash.com/honey-lime-chicken-stuffed-avocados-corn-salsa/