Description
Sweet, tangy, and perfectly caramelized, this Honey Mustard Chicken recipe delivers juicy, golden bites with a flavor-packed glaze that’s quick enough for weeknights but impressive enough for guests.
Ingredients
- Chicken Thighs or Breasts: 2 pounds — Juicy and flavorful, they hold the sauce beautifully.
- Honey: 1/3 cup — Provides natural sweetness and caramelizes during roasting.
- Dijon Mustard: 1/4 cup — Adds tanginess and depth of flavor.
- Whole Grain Mustard: 2 tablespoons — For extra texture and a rustic flair.
- Garlic: 3 cloves, minced — Infuses the sauce with warm, savory aroma.
- Olive Oil: 2 tablespoons — Helps the sauce emulsify and adds richness.
- Paprika: 1 teaspoon — Enhances color and adds subtle smoky notes.
- Salt: 1 teaspoon — Balances sweetness and enhances flavor.
- Black Pepper: 1/2 teaspoon — A gentle kick of spice.
- Fresh Rosemary or Thyme (optional): 1 tablespoon, chopped — Adds a herbal note for depth.
Instructions
- Preheat Your Equipment: Set your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with oil or non-stick spray.
- Combine Ingredients: In a bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic, olive oil, paprika, salt, and black pepper until smooth.
- Prepare Your Cooking Vessel: Arrange chicken pieces in the baking dish in a single layer. Spoon about two-thirds of the sauce over the chicken, turning to coat evenly.
- Assemble the Dish: Let the chicken marinate for 30 minutes if you have time. If not, move straight to baking. Spoon remaining sauce over top before roasting.
- Cook to Perfection: Bake uncovered for 35 to 45 minutes until the chicken is cooked through and golden, with internal temperature at 165°F (74°C). Baste once or twice with pan juices.
- Finishing Touches: Sprinkle fresh herbs on top or add a squeeze of lemon juice for brightness.
- Serve and Enjoy: Serve hot with your favorite sides like roasted vegetables, rice, or a crisp salad.
Notes
- Marinate overnight for deeper flavor.
- Use a meat thermometer to avoid overcooking.
- Reserve extra sauce to drizzle over finished dish.
- Line baking pan with parchment for easy cleanup.