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Honey Mustard Smashed Potatoes

Honey Mustard Smashed Potatoes
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Indulge in the creamy goodness of Honey Mustard Smashed Potatoes, where tangy meets savory for the perfect side dish! These delicious potatoes strike an ideal balance between sweetness and zest, providing comfort and excitement in every bite.

Ingredients

Scale

Potatoes

  • 2 lbs Yukon Gold potatoes

Honey

  • 1/4 cup honey

Dijon Mustard

  • 1/4 cup Dijon mustard

Butter

  • 4 tablespoons butter

Salt and Pepper

  • Salt to taste
  • Pepper to taste

Fresh Chives

  • 1/4 cup fresh chives, chopped

Instructions

  1. Boil the Potatoes: Start by peeling and cutting your potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil and let them cook for about 15-20 minutes, or until they can be easily pierced with a fork.
  2. Drain and Mash: Once the potatoes are cooked, drain them thoroughly and return them to the pot. Use a potato masher or fork to mash them to your desired level of smoothness.
  3. Mix in Ingredients: Add in the butter, honey, Dijon mustard, salt, and pepper. Mix until everything is well incorporated and the potatoes are creamy. Adjust seasoning as needed.
  4. Garnish and Serve: Transfer the potatoes to a serving bowl and sprinkle freshly chopped chives on top. Your Honey Mustard Smashed Potatoes are now ready to impress!

Notes

  • Don’t Overcook: Keep an eye on your potatoes to ensure they maintain some texture without becoming mushy.
  • Experiment with Mustard: Use different types of mustard for varying levels of tanginess.
  • Temperature Matters: Serve the potatoes warm for the best flavor experience.
  • Mix Carefully: Over-mixing can lead to gummy potatoes, so mix just until smooth.
  • Make It Ahead: Prepare the potatoes earlier in the day to save time during dinner.

Nutrition

Find it online: https://deliceflash.com/honey-mustard-smashed-potatoes/