Description
This crisp and refreshing salad combines sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness.
Ingredients
For the Salad:
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese (optional)
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans (or walnuts), red onion, and shredded cheddar cheese (if using).
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the salad ingredients and toss until everything is well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. If making ahead of time, consider adding the apples just before serving to maintain their crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg