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Hot Fudge Pie

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: baking
  • Cuisine: american
  • Diet: Vegetarian

Description

A rich and indulgent dessert, this Hot Fudge Pie is the perfect balance of gooey and fudgy. With just a few simple ingredients, it comes together quickly and bakes into a warm, chocolatey treat that’s perfect for any occasion. Serve it with a scoop of ice cream for the ultimate dessert experience!


Ingredients

Scale
  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour


Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C).
  • Cream the Butter and Sugar:
    Using an electric mixer, cream together the softened butter and sugar until fluffy, about 3 minutes.
  • Add the Eggs and Vanilla:
    Add the eggs and vanilla to the butter-sugar mixture and mix well by hand (not with the mixer).
  • Mix in Cocoa, Salt, and Flour:
    Add the cocoa powder, salt, and flour to the bowl and stir by hand until the mixture is well combined. Hand mix to keep it gooey—using a mixer will make it more like a brownie or cake texture, which is not as gooey.
  • Prepare the Pie Pan:
    Grease an 8-inch pie pan with butter or cooking spray.
  • Pour and Bake:
    Pour the mixture into the greased pie pan and spread it evenly. Bake for 30 to 35 minutes, or until the center is set.
  • Serve:
    Let the pie cool slightly before serving. For extra indulgence, top with vanilla ice cream or whipped cream!

Notes

  • This pie is best served warm with a scoop of ice cream or a drizzle of hot fudge for added richness.
  • You can make this dessert ahead of time and reheat it in the oven or microwave before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280kcal
  • Sugar: 26g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg