Hot Fudge Pie
A rich and indulgent dessert, this Hot Fudge Pie is the perfect balance of gooey and fudgy. With just a few simple ingredients, it comes together quickly and bakes into a warm, chocolatey treat that’s perfect for any occasion. Serve it with a scoop of ice cream for the ultimate dessert experience!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Cream the Butter and Sugar:
Using an electric mixer, cream together the softened butter and sugar until fluffy, about 3 minutes. - Add the Eggs and Vanilla:
Add the eggs and vanilla to the butter-sugar mixture and mix well by hand (not with the mixer). - Mix in Cocoa, Salt, and Flour:
Add the cocoa powder, salt, and flour to the bowl and stir by hand until the mixture is well combined. Hand mix to keep it gooey—using a mixer will make it more like a brownie or cake texture, which is not as gooey. - Prepare the Pie Pan:
Grease an 8-inch pie pan with butter or cooking spray. - Pour and Bake:
Pour the mixture into the greased pie pan and spread it evenly. Bake for 30 to 35 minutes, or until the center is set. - Serve:
Let the pie cool slightly before serving. For extra indulgence, top with vanilla ice cream or whipped cream!
Notes
- This pie is best served warm with a scoop of ice cream or a drizzle of hot fudge for added richness.
- You can make this dessert ahead of time and reheat it in the oven or microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280kcal
- Sugar: 26g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://deliceflash.com/hot-fudge-pie/