Is hot honey good on salmon?

Absolutely! Hot honey brings a unique sweet heat that’s the perfect counterpoint to rich, fatty salmon. The gentle burn of chili flakes in the honey enhances the natural flavor of the fish without overwhelming it. Whether you’re trying this hot honey glazed salmon recipe for the first time or are already a fan, you’ll love the way the flavors balance out.

Is Mike's hot honey good on salmon?

Yes—Mike’s hot honey is a popular shortcut that’s great for salmon. Its blend of sweet and spicy is ready to go and works perfectly as the base for a glaze. Try brushing it on in the last five minutes of baking or use it to create hot honey glazed salmon bites for a crowd-pleasing appetizer. For an even deeper flavor, mix Mike’s hot honey with a splash of soy sauce and a pat of butter before glazing.

Is honey-glazed salmon healthy?

Definitely. Salmon is already a nutritional powerhouse, and using honey as a natural sweetener keeps things wholesome. The fats are mostly heart-healthy omega-3s, and the touch of spice from chili flakes can even boost your metabolism. If you want a lighter version, reduce the butter or use olive oil.

What goes with hot honey salmon?

Hot honey salmon is versatile and pairs with a wide range of sides. Classic choices include steamed rice, roasted vegetables, simple salads, or mashed potatoes. You can also try grilled corn, sautéed greens, or even a crunchy slaw to round out the meal. For special occasions, plate with coconut rice and citrusy herbs for a gourmet touch.

Best Hot Honey Glazed Salmon – Easy, Sweet & Spicy Dinner

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Hot Honey Glazed Salmon features tender oven-baked salmon fillets brushed with a sweet, spicy hot honey sauce for a perfect balance of heat and caramelized flavor.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American Fusion
Diet: Gluten Free

Ingredients

Scale

Hot Honey Sauce:
1/4 cup honey
1/2 teaspoon chili flakes
1 tablespoon soy sauce
4 tablespoons unsalted butter, divided
2 tablespoons lemon juice
1/3 cup water
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Salmon:
4 salmon filets
Salt & pepper, to taste
4 tablespoons olive oil

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Instructions

Make the Hot Honey Sauce: In a saucepan over medium-low heat, combine honey, chili flakes, soy sauce, 3 tablespoons of butter, lemon juice, and water. Simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in the cornstarch slurry until smooth. Return to medium heat and simmer for another 5 minutes, or until the sauce thickens.
Add the remaining 1 tablespoon cold butter at the end and stir in. Transfer the sauce to a container to cool.
Prepare the Salmon: Preheat oven to 400°F (200°C) and line a baking tray with parchment paper. Arrange salmon filets on the tray, season with salt and pepper, and brush with olive oil.
Bake and Glaze: Bake the salmon for 15 minutes. Remove from oven and generously spoon 1-2 tablespoons of hot honey sauce over each filet, letting some drip onto the tray. Return to the oven and bake for an additional 5 minutes.
Serve and Enjoy: Serve the hot honey salmon over steamed rice, drizzle with extra sauce, and garnish as desired. Enjoy!

Notes

For extra flavor, marinate salmon briefly in the sauce before baking.
Adjust chili flakes to taste for more or less heat.
Great served with steamed rice or roasted vegetables.
Sauce can be made ahead and refrigerated.

Nutrition

Serving Size: 1 salmon filet with glaze
Calories: 400
Sugar: 14g
Sodium: 530mg
Fat: 27g
Saturated Fat: 8g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 25g
Cholesterol: 85mg

Find it online: https://deliceflash.com/hot-honey-glazed-salmon-recipe/