What are the best bread types for this sandwich?

For grilled mozzarella bbq chicken sandwiches , sturdy bread is your best friend. Sourdough, ciabatta, or a hearty artisan loaf all hold up beautifully to juicy chicken and melty mozzarella. These breads toast up with a satisfying crunch, creating the perfect shell for the gooey filling. If you’re a fan of softer bread, brioche adds a hint of sweetness that plays well with BBQ sauce. Always avoid thin sandwich slices—they can get soggy under all that cheesy, saucy goodness.

Can I use other cheeses besides mozzarella?

Definitely! While the classic grilled mozzarella bbq chicken sandwiches recipe calls for mozzarella for its ideal melt and mild flavor, you can mix things up. Cheddar offers sharpness, provolone brings smokiness, and Monterey Jack adds creaminess. For a bolder taste, try a blend of mozzarella and smoked gouda, or add a bit of pepper jack for heat. But mozzarella remains the all-star for its stretch and ability to let the BBQ chicken shine.

How do I store and reheat leftovers?

If you have leftover grilled mozzarella bbq chicken sandwiches , wrap them tightly in foil and store in the fridge for up to 2 days. When ready to reheat, place the sandwich (still wrapped in foil) in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until hot and the cheese is melty again. Avoid microwaving, as it can make the bread soggy. You can also reheat sandwiches on a panini press for that freshly-grilled crunch.

Is this sandwich kid-friendly?

Absolutely! The mild flavor of mozzarella, sweet BBQ sauce, and juicy chicken make these sandwiches a hit with kids. If you’re worried about spice, just use a mild BBQ sauce and skip any hot toppings like jalapeños. Let the kids build their own sandwiches with their favorite toppings—making it a fun and interactive meal.

How to Make Grilled Mozzarella BBQ Chicken Sandwiches

Name: How to Make Grilled Mozzarella BBQ Chicken Sandwiches – Cheesy & Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (halved lengthwise); 1/2 cup BBQ sauce; 4 slices mozzarella cheese; 4 sandwich rolls or buns; Butter for toasting buns (optional); Lettuce, tomato, and red onion (optional, for serving)

How to Make Grilled Mozzarella BBQ Chicken Sandwiches – Cheesy & Delicious

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Grilled Mozzarella BBQ Chicken Sandwiches are juicy chicken breasts smothered in BBQ sauce, topped with melty mozzarella, and grilled to perfection for a delicious summer meal.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Halal

Ingredients

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2 boneless, skinless chicken breasts (halved lengthwise)
1/2 cup BBQ sauce
4 slices mozzarella cheese
4 sandwich rolls or buns
Butter for toasting buns (optional)
Lettuce, tomato, and red onion (optional, for serving)

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Instructions

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.
Brush chicken breast halves with BBQ sauce on both sides.
Grill chicken for 4-5 minutes per side, basting with more BBQ sauce, until cooked through and the internal temperature reaches 165°F.
Top each chicken piece with a slice of mozzarella cheese during the last minute of grilling. Cover grill to melt the cheese.
While the chicken grills, butter the sandwich rolls and toast them cut-side down on the grill until golden.
Assemble sandwiches: Layer lettuce, tomato, and red onion (if using) on the bottom bun. Add grilled chicken with melted mozzarella. Top with more BBQ sauce if desired and finish with the top bun.
Serve immediately and enjoy!

Notes

Use your favorite BBQ sauce for a unique twist.
For extra flavor, marinate the chicken in BBQ sauce for 30 minutes before grilling.
Customize with your favorite sandwich toppings.
Leftover chicken can be stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 sandwich
Calories: 430
Sugar: 12g
Sodium: 820mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

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