Is ranch good on a BLT?

Absolutely! Ranch dressing pairs perfectly with a BLT, adding an herby, creamy punch that complements both the bacon and tomato. Many people love using ranch as a spread or drizzle for BLT sandwiches, but it truly shines when tossed with fresh ingredients in a cucumber ranch BLT salad . The cool, tangy notes help balance out the saltiness of the bacon and the sweet acidity of the tomatoes, giving every bite a satisfying flavor boost.

Does ranch go well with cucumbers?

Yes, ranch and cucumbers are a classic combination for a reason. The crisp, watery crunch of cucumbers is the ideal match for rich, savory ranch dressing. In a cucumber ranch BLT salad recipe , this combo becomes the star, delivering refreshment with every bite. The ranch coats the cucumber slices evenly, making each mouthful creamy, cool, and satisfying.

Is cucumber good on BLT?

Definitely! Adding cucumber to a BLT brings a refreshing twist to this beloved sandwich. In a homemade cucumber ranch BLT salad , cucumbers take center stage, adding crunch, hydration, and a slightly sweet flavor. The result is a lighter, more modern take on the traditional BLT—one that’s just as hearty and satisfying.

What does cucumber ranch taste like?

Cucumber ranch is cool, creamy, and tangy with subtle herb notes—think of classic ranch but with a brighter, fresher profile thanks to the cucumber’s natural crispness. When combined in a cucumber ranch BLT salad , this flavor mix is both comforting and lively, balancing richness from the bacon and dressing with the cool, juicy snap of cucumber.

How to make Cucumber Ranch BLT Salad

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This refreshing Cucumber Ranch BLT Salad combines crisp cucumbers, juicy cherry tomatoes, savory bacon, and a creamy ranch-mayo dressing for the ultimate quick and easy summer side. Perfect for picnics, barbecues, or a light lunch, this salad offers all the flavors of a classic BLT with a cool, crunchy twist.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-cook (assemble)
Cuisine: American
Diet: Gluten Free

Ingredients

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3 cups sliced cucumbers
1 cup halved cherry tomatoes
4 slices bacon, cooked and crumbled
1/4 cup ranch dressing
1/4 cup mayonnaise
Optional: 2 cups chopped romaine or iceberg lettuce
Salt and black pepper, to taste

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Instructions

In a large mixing bowl, combine sliced cucumbers and halved cherry tomatoes.
In a separate bowl, whisk together ranch dressing and mayonnaise until smooth and fully blended.
Pour the dressing over the cucumber and tomato mixture. Toss gently to coat evenly.
Add crumbled bacon and toss again to combine.
If using, fold in chopped lettuce just before serving for extra crunch and volume.
Season with salt and freshly cracked black pepper to taste.
Serve immediately, or chill for 10–15 minutes for enhanced flavor.

Notes

For a lighter version, use turkey bacon or reduced-fat dressing and mayo.
Great as a make-ahead salad—just add the lettuce right before serving.
Add diced avocado for extra creaminess.
This salad is naturally gluten free if your bacon and dressing are certified gluten-free.

Nutrition

Serving Size: 1/4 of recipe
Calories: 185
Sugar: 3g
Sodium: 420mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 5g
Cholesterol: 18mg

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