What is the secret to a chewy cookie?

The secret is all about moisture, fat, and the right sugar balance. For our cherry chocolate chewy cookies, brown sugar and melted butter provide moisture, while the combination of egg and a touch of water guarantees softness without making the cookies cakey. Chilling the dough for at least an hour keeps the cookies thick and chewy after baking. Always remove the cookies from the oven when they look just set but still a little soft in the center—they’ll finish setting as they cool.

What makes cookies chewy instead of soft?

It’s a careful blend of ingredients and technique. Chewy cookies rely on higher moisture content—think brown sugar, melted butter, and the right egg-to-flour ratio. Soft cookies might have a little more flour or use shortening instead of butter, but chewy chocolate cherry cookies need that extra moisture and just a bit of density. Underbaking slightly and allowing cookies to cool on the tray is another must-do step for ultimate chewiness.

Is cherry cookies a sativa or indica?

This is a fun twist! While cherry chocolate chewy cookies are all about dessert, there’s actually a cannabis strain called “Cherry Cookies.” It’s an indica-dominant hybrid famous for its calming, relaxing effects. But our cookies? 100% family-friendly and purely delicious!

What is Snoop Dogg’s favorite cookie?

Snoop Dogg is known for loving classic homemade treats—especially chocolate chip cookies. If he ever tried our cherry chocolate chewy cookies, though, we bet he’d add them to his list of favorites for their bold chocolate flavor and chewy, fruity bursts.

10 Tips for Making Perfect Cherry Chocolate Chewy Cookies

Cherry Chocolate Chewy Cookies: How to Make the Best Soft Cookies

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Cherry Chocolate Chewy Cookies are decadent, soft-baked treats packed with rich chocolate chips and bursts of sweet maraschino cherries. Perfect for chocolate lovers craving a chewy, fruity cookie with every bite.

Author: Emily
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 1 hour 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups all purpose flour
1/2 cup unsweetened baking cocoa
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 egg, room temperature
2 tbsp water
1 cup mini chocolate chips
10 oz maraschino cherries (1 jar), drained, patted dry, chopped, patted dry again

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Instructions

In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.
In a large bowl, cream together brown sugar, granulated sugar, and melted butter until light and fluffy.
Add egg, vanilla extract, and water to the sugar mixture; beat until well blended.
Gradually stir in the dry ingredients until just combined.
Fold in mini chocolate chips and chopped maraschino cherries.
Cover and refrigerate dough for 1 hour.
Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper or lightly grease it.
Scoop out rounded tablespoons of dough onto the prepared cookie sheet. Dough will be thick.
Bake for 7-8 minutes, or until cookies are just set. Do not overbake.
Remove from oven and let cookies cool on a wire rack.
Store in an airtight container.

Notes

Pat cherries dry thoroughly to prevent excess moisture in cookies.
Dough can be made ahead and chilled overnight for extra chewy texture.
Try white chocolate chips for a flavor twist.
Let cookies cool completely for best texture.
Store in a sealed container for up to 5 days, or freeze for longer storage.

Nutrition

Serving Size: 1 cookie
Calories: 115
Sugar: 10g
Sodium: 65mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 13mg

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