What is Cherry Fluff?

Cherry Fluff is a classic American dessert salad made with cherry pie filling, Cool Whip, sweetened condensed milk, crushed pineapple, mini marshmallows, and shredded coconut, often finished with pecans. This sweet, creamy dessert delivers a nostalgic blend of creamy, fruity, and fluffy textures that make it a favorite at potlucks, family gatherings, and holidays. It’s called “fluff” because the whipped topping and marshmallows create a light, airy, pillowy texture that everyone loves. this recipe is super easy to make, requires no baking, and can be adapted to suit any taste or dietary preference.

How to Make Cherry Whipped Cream for Fluff?

If you want to enhance your recipe with homemade cherry whipped cream, the process is simple. Start with one cup of cold heavy whipping cream and beat it until soft peaks form. Add two to three tablespoons of cherry juice (from maraschino cherries or canned cherries) and two tablespoons of powdered sugar. Continue whipping until stiff peaks form, but be careful not to overbeat. This homemade cherry whipped cream can be used instead of Cool Whip for a more natural and fruity twist on your Sweet, creamy dessert. For added flavor, consider a small dash of almond extract.

What is Pink Fluff Made Of?

Pink fluff is a fun nickname for desserts like this recipe that get their signature pink color from fruit fillings or gelatin. Most pink fluff recipes use cherry pie filling or strawberry gelatin, Cool Whip, marshmallows, and sometimes instant vanilla pudding to boost the creamy texture. The result is a smooth, pastel pink dessert perfect for showers, holidays, or whenever you want something cheerful. For the most authentic Sweet, creamy Cherry Fluff, stick with cherry pie filling for both color and flavor.

Can You Freeze Cherry Fluff?

You can freeze cherry fluff, but for the best texture and taste, it’s recommended to serve it chilled from the refrigerator. Freezing can cause the marshmallows to become chewy and the creamy base to separate. If you do freeze your cherry fluff recipe, thaw it slowly in the refrigerator and give it a gentle stir before serving to restore some of the fluffiness.

Exciting Cherry Fluff: How to Make This Easy, Creamy Dessert

Name: Cherry Fluff: How to Make This Easy, Creamy Dessert
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz Cool Whip (1 container, lite or regular); 14 oz sweetened condensed milk (1 can, fat-free or regular); 21 oz cherry pie filling (1 can); 20 oz crushed pineapple (1 can, well drained); 2 cups mini marshmallows; 1 cup shredded coconut (unsweetened or sweetened); 1/2 cup pecans, chopped (optional)

Cherry Fluff: How to Make This Easy, Creamy Dessert

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Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (includes chilling)
Yield: 10 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Description

Cherry Fluff is a creamy, no-bake dessert salad that combines cherry pie filling, pineapple, Cool Whip, and marshmallows for a sweet and refreshing treat—perfect for potlucks, holidays, or any occasion.

Ingredients

Scale

8 oz Cool Whip (1 container, lite or regular)
14 oz sweetened condensed milk (1 can, fat-free or regular)
21 oz cherry pie filling (1 can)
20 oz crushed pineapple (1 can, well drained)
2 cups mini marshmallows
1 cup shredded coconut (unsweetened or sweetened)
1/2 cup pecans, chopped (optional)

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Instructions

In a large mixing bowl, combine Cool Whip, sweetened condensed milk, cherry pie filling, and well-drained crushed pineapple.
Gently fold in the mini marshmallows, shredded coconut, and chopped pecans (if using) until well mixed.
Cover and refrigerate for at least 1 hour before serving to allow flavors to blend and fluff to set.

Notes

For best texture, make sure the pineapple is well drained to prevent the fluff from becoming runny.
Chill longer for a firmer, colder dessert.
You can substitute walnuts or omit nuts for a nut-free version.
Leftovers keep well in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 38g
Sodium: 90mg
Fat: 10g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 3g
Cholesterol: 8mg

Find it online: https://deliceflash.com/https-deliceflash-com-cherry-fluff-recipe/