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No Bake Blueberry Pie: How to Whip Up an Unforgettable Dessert

Whole no-bake blueberry pie on a summer kitchen table

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This No Bake Blueberry Pie is a blissfully easy and irresistible dessert, bursting with fresh blueberry flavor in a creamy filling over a classic graham cracker crust. With no oven required, it’s perfect for summer or whenever you crave a simple, crowd-pleasing treat.

Ingredients

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  • 3/4 cup sugar
  • 1/8 tsp salt
  • 3 tbsps cornstarch
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 4 cups blueberries, divided (at least 3/4 cup fresh for final step)
  • 1 premade graham cracker crust
  • Whipped topping (such as Cool Whip)

Instructions

  1. In a saucepan, combine sugar, salt, and cornstarch. Add water and lemon juice, whisking until smooth.
  2. Add 3 1/4 cups of blueberries to the saucepan (reserve 3/4 cup fresh berries for later). Cook over medium heat, stirring frequently, until mixture comes to a boil and thickens (about 5–7 minutes).
  3. Remove from heat and allow the filling to cool to room temperature.
  4. Once cool, fold in the reserved fresh blueberries for texture and brightness.
  5. Pour the blueberry filling into the premade graham cracker crust and spread evenly.
  6. Chill the pie in the refrigerator for at least 4 hours, or until fully set.
  7. Before serving, top with whipped topping as desired.
  8. Slice and enjoy your no-bake blueberry pie cold.

Notes

  • Use a mix of fresh and frozen blueberries for best flavor and texture.
  • Cool the blueberry filling completely before adding to the crust to prevent sogginess.
  • Customize your crust: shortbread, vanilla wafer, or Oreo all work great.
  • Chill pie thoroughly for easy slicing and best texture.

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