What does the grilled cheese burrito have on it?

A classic cheese burrito features seasoned ground beef, nacho cheese, chipotle mayo, Mexican rice, crunchy tortilla strips, sour cream, all wrapped in a flour tortilla with a golden, cheesy crust on the outside. This combo of textures and flavors makes it unique compared to other burritos Taco Bell offers.

What sauce is on a grilled cheese burrito?

The signature sauces include smoky chipotle mayo and gooey nacho cheese. These blend with sour cream to create the creamy, spicy finish people crave in a grilled cheese burrito.

Is grilled cheese burrito healthy?

While indulgent, you can make your cheese burrito healthier by using lean proteins, cutting back on cheese, choosing whole wheat tortillas, and loading up on veggies. Portion control is key for keeping it part of a balanced diet.

What's in Taco Bell's steak grilled cheese burrito?

Taco Bell’s steak grilled burrito has grilled steak, nacho cheese, chipotle sauce, sour cream, rice, and tortilla strips, all inside a tortilla griddled with a blend of cheeses. It’s cheesy, beefy, and full of flavor.

Ultimate Grilled Cheese Burrito – Easy & Cheesy Family Favorite

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The Grilled Cheese Burrito combines seasoned ground beef, creamy nacho cheese, spicy chipotle mayo, rice, and crunchy tortilla strips, all wrapped in a tortilla and grilled with melty Colby jack cheese for the ultimate fusion comfort food.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 grilled cheese burritos 1x
Category: Main Course
Method: Stovetop, Grilling
Cuisine: Tex-Mex
Diet: Halal

Ingredients

Scale

1 pound lean ground beef
1 envelope taco seasoning
1/4 cup water
15 ounces can Rico’s nacho cheese sauce
2 cups prepared Mexican rice
2 tablespoons mayonnaise
1 tablespoon chipotle sauce
Sour cream, as desired
Tortilla strips, as desired
4 burrito size tortillas
2 cups shredded Colby jack cheese

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Instructions

In a medium skillet over medium heat, brown and drain the ground beef.
Add taco seasoning and water to the drained beef. Cook for about 5 minutes until the sauce thickens slightly.
Mix mayonnaise with chipotle sauce to make the chipotle mayo.
For each tortilla, add nacho cheese, a quarter of the ground beef, and 1/2 cup rice.
Divide the chipotle sauce evenly among the four burritos.
Top with sour cream and tortilla strips. Fold the burritos up.
In a nonstick skillet over medium heat, add 1/4 cup shredded cheese. Place a burrito seam-side down on the cheese. Cook until cheese is browned and adhered to the burrito.
Lift burrito with a spatula, sprinkle another 1/4 cup cheese in the pan, and flip burrito onto the new cheese side. Cook until browned and crispy.
Repeat with remaining burritos. Serve hot and enjoy!

Notes

Customize with your favorite toppings like jalapeños or guacamole.
For extra crunch, add more tortilla strips before folding.
Use freshly shredded cheese for best melting.
Swap ground beef for chicken or turkey if preferred.

Nutrition

Serving Size: 1 burrito
Calories: 750
Sugar: 5g
Sodium: 1750mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 67g
Fiber: 4g
Protein: 37g
Cholesterol: 110mg

Find it online: https://deliceflash.com/https-deliceflash-com-grilled-cheese-burrito-recipe/