How to Make Honey Garlic Shrimp, Sausage and Broccoli – Irresistibly Sweet & Savory

Honey Garlic Shrimp, Sausage and Broccoli instantly brings a smile to my face—and not just because it’s delicious, but because it captures the essence of what family dinners should be: quick, vibrant, and memorable. If you’re searching for a reliable recipe that’s both easy to make and bursting with flavor, you’re in the right place.

But before we get into the sizzling details, let me share a quick “About Page” story that brings this recipe to life. On our About Page (learn more here), we talk about how recipes like this came to symbolize family gatherings in my home—moments when everyone put their phones down, laughter filled the room, and the aroma of honey garlic shrimp, sausage and broccoli drifted through the house. These are the flavors that make a house a home.

The best part? This recipe isn’t just for seasoned cooks. It’s the type of meal that anyone—from total beginners to kitchen pros—can whip up with confidence. In fact, as you read through, you’ll discover simple steps, clever tips, and answers to common questions (like How to make your honey garlic sauce thicker? and How healthy are shrimp and broccoli?). Plus, for those who track points, there’s even a nod to recipe tips!

Let’s embark on this tasty journey, layering flavors and sharing secrets you won’t find on just any recipe blog. And don’t forget to check our trusted partner for more meal inspiration at CookingFlash—they know their way around irresistible weeknight dinners.

Whether you’re looking for a crowd-pleaser, a healthy dinner option, or something that makes leftovers sing, this honey garlic shrimp sausage and broccoli recipe fits the bill. Let’s dive in!

Table of Contents

Table of Contents

Introduction

Every home cook needs a signature dish that comes together quickly, tastes amazing, and never fails to please the whole family. For me, that’s always been honey garlic shrimp sausage and broccoli. With a medley of juicy shrimp, hearty kielbasa sausage, vibrant broccoli florets, and that classic sticky-sweet honey garlic sauce, this recipe is the ultimate answer to “What’s for dinner?”—especially on busy nights.

The magic lies in its harmonious balance: plump shrimp soak up a rich honey garlic marinade, savory sausage adds a smoky depth, and fresh broccoli brings a pop of color and crunch. Not only is this meal packed with flavor, but it’s also easy on the wallet and simple to adapt—ideal for meal preppers, families, and anyone craving a healthy spin on comfort food.

Why is this honey garlic shrimp sausage and broccoli recipe so special?
It brings together the best of land and sea, infuses every bite with layers of taste, and answers so many modern kitchen needs:

• Quick and easy to prepare
• Packed with protein and veggies
• Works for meal prep and leftovers
• Kid-friendly, but sophisticated enough for grown-ups
• Naturally gluten-free (just check your sausage and soy sauce labels!)

Not only that, but this dish is also gaining traction in the healthy recipe space. Whether you’re searching for honey garlic shrimp sausage and broccoli Weight Watchers ideas, curious about how healthy shrimp and broccoli can be for your diet, or hoping to replicate that viral honey garlic shrimp, sausage, and broccoli allrecipes favorite, you’re about to discover a dinner that ticks every box.

And as you follow along, you’ll also find out how easy it is to adjust the honey garlic sauce to your liking—want it thicker? We’ll tell you exactly how! Wondering if shrimp and sausage can be cooked together? The answer (and the best method) is just ahead. Curious about what sides go with honey garlic shrimp? We have tasty suggestions waiting for you, too.

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The Essential Ingredients

Let’s start with the stars of the show: Honey Garlic Shrimp, Sausage and Broccoli. What makes this meal stand out isn’t just the flavor explosion, but how accessible these ingredients are. Everything on this list can be found at your local grocery store, and each item works together to create the bold, sweet, and savory notes that make this recipe unforgettable.

Here’s what you’ll need for a flawless recipe:

• ⅓ cup (133 g) honey: The sweet base of our sauce, honey adds a luscious, glossy finish.
• ⅓ cup (85 g) soy sauce: For that essential umami hit, soy sauce brings salty depth and complexity.
• 1 tablespoon lemon juice: Just a splash, to brighten the flavors and balance the sweetness.
• 1 teaspoon garlic, minced: You can’t have a honey garlic shrimp dish without fresh, pungent garlic!
• ¼ teaspoon red pepper flakes: For a gentle kick of heat (adjust to taste).
• 1 pound large shrimp, peeled, deveined, tails removed: Fresh or frozen shrimp both work; just be sure they’re properly cleaned.
• 2 tablespoons extra virgin olive oil, divided: Adds a hint of fruitiness and ensures perfect sautéing.
• 1 head broccoli, cut into florets: Broccoli’s crunch and earthiness balance the dish and amp up the nutrition.
• 1 ring (13 ounces) kielbasa sausage, sliced into ½-inch rounds: Kielbasa delivers that hearty, smoky sausage flavor. If you prefer chicken or turkey sausage, feel free to swap!
• Cooked white rice, for serving: The perfect base to soak up all that honey garlic sauce.
• Parsley, chopped for garnish: A fresh finish that makes the colors pop.

This combination forms the ultimate honey garlic shrimp sausage and broccoli recipe—a meal that covers all the “People Also Search For” angles, like “Honey Garlic Shrimp, sausage and broccoli Weight Watchers,” or the famous “Honey garlic shrimp, sausage, and broccoli allrecipes” favorite.

Pro Kitchen Tips for Prepping Your Ingredients

1. Shrimp Prep 101:
Start by patting your shrimp dry with a paper towel. This helps them get that irresistible golden sear once they hit the skillet—no soggy shrimp here! If you’re short on time, buy pre-peeled, deveined shrimp from the seafood counter.

2. Broccoli That Stays Bright and Crisp:
Cut your broccoli into evenly sized florets so they cook at the same rate. For extra-tender broccoli (and vibrant green color), you can blanch it for 1 minute in boiling water, then drain and shock in ice water before sautéing.

3. Slicing Sausage for Maximum Flavor:
Slice your kielbasa on the diagonal for more surface area—meaning more browning and more flavor! Choose a sausage with simple, natural ingredients if you want to keep things extra healthy.

4. Mastering the Honey Garlic Sauce:
Combine the honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a medium bowl. Whisk until smooth. Pro tip: Reserve a third of the sauce for later, and marinate your shrimp in the rest for extra flavor!

5. Smart Marinating:
Marinate your shrimp in a zip-top bag for at least 20 minutes (and up to 2 hours if you’re planning ahead). This step infuses the shrimp with sweet, garlicky goodness.

Why This Dish Is a Weeknight Winner

If you’re looking for a meal that checks every box—healthy, fast, customizable, and family-friendly—Honey Garlic Shrimp, Sausage and Broccoli is it. Not only does it align with many Weight Watchers principles (lean proteins, lots of veggies, simple flavors), but it’s also a star on meal prep lists. No wonder it’s so popular among “People Also Search For” queries, including Weight Watchers-friendly recipes and Allrecipes crowd-pleasers.

Did you know? This dish is gaining momentum as a favorite on sites like Home Easy Recipes for its simplicity and crowd-pleasing taste. Whether you’re following a healthy eating plan or just want something that’s sure to disappear fast, you’re set!

Answering Your First Big Questions

Can shrimp and sausage be cooked together?
Absolutely! In fact, cooking shrimp and sausage in the same pan is the secret behind the rich, layered flavor of this honey garlic shrimp sausage and broccoli recipe. Sautéing the sausage first allows its savory, smoky essence to infuse the oil. When you add the shrimp, they soak up all that flavor, resulting in a dish that’s much greater than the sum of its parts. Just be sure to cook the sausage until it’s browned and heated through before adding the shrimp, which only need a couple minutes per side.

How healthy are shrimp and broccoli?
Shrimp are low in calories, high in lean protein, and rich in key nutrients like selenium, vitamin B12, and omega-3 fatty acids. Broccoli, on the other hand, packs in vitamin C, fiber, antioxidants, and even a dose of plant protein. Paired together in this honey garlic shrimp sausage and broccoli recipe, they create a balanced, satisfying meal. If you’re watching your calories or following a Weight Watchers plan, you’ll appreciate how light yet filling this dish is—especially if you opt for turkey or chicken sausage and serve it with steamed rice or even cauliflower rice.

What sides go with honey garlic shrimp?
This honey garlic shrimp sausage and broccoli recipe is perfect over fluffy white rice, but it’s also great with brown rice, quinoa, or even tossed with noodles for a stir-fry twist. For extra veggies, try serving alongside a simple cucumber salad, roasted carrots, or a tangy Asian slaw.

How to make your honey garlic sauce thicker?
If you love your honey garlic shrimp sausage and broccoli with a sauce that really clings, just let the sauce simmer for a few extra minutes after adding it to the skillet. The sugars in the honey will naturally thicken as they cook down. For a thicker, glossy sauce, you can whisk in a teaspoon of cornstarch dissolved in water and cook for another minute or two until you hit the perfect consistency.

Step-by-Step: How to Make Honey Garlic Shrimp, Sausage and Broccoli

Making the perfect honey garlic shrimp sausage and broccoli recipe is easier than you might think. With a few simple steps, you’ll have a restaurant-worthy meal ready to impress everyone at your table. Let’s break it down:

Step 1: Marinate the Shrimp

Place your cleaned shrimp into a large zip-top bag. Pour in one-third of the honey garlic sauce, making sure to coat every shrimp. Seal the bag, press out the air, and give it a gentle massage so all the flavors soak in. Pop it in the fridge for at least 20 minutes (and up to 2 hours if you want a deeper flavor). This not only gives the shrimp incredible taste but ensures they stay juicy and tender once cooked.

Step 2: Sauté the Broccoli

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the broccoli florets and stir occasionally. You’ll want them just fork-tender—about 5 minutes does the trick. Scoop the broccoli onto a plate and cover with foil to keep it warm while you move on to the next step.

Step 3: Brown the Sausage

To the same skillet, pour in the remaining olive oil. Add your sliced kielbasa sausage in a single layer. Let them cook, turning every so often, until both sides are nicely browned—about 4 to 5 minutes. Browning the sausage not only makes it look irresistible, but it deepens the flavor, adding richness to your honey garlic shrimp sausage and broccoli recipe.

Step 4: Add the Marinated Shrimp

Remove the shrimp from the marinade (discard any leftover marinade in the bag). Place the shrimp into the hot skillet alongside the sausage. Sauté for about 1-2 minutes per side, just until the shrimp are opaque and curled. This is when your kitchen starts to smell absolutely incredible!

Step 5: Simmer in the Sauce

Pour the reserved honey garlic sauce over the sausage and shrimp in the skillet. Bring to a gentle simmer and let it bubble away for 3-5 minutes. The sauce will thicken slightly as it reduces—perfect for coating every piece of shrimp, sausage, and broccoli later. If you want the sauce even thicker, let it cook down a bit longer or whisk in a cornstarch slurry as mentioned before.

Step 6: Bring Everything Together

Add the cooked broccoli back into the skillet. Toss everything together so the broccoli, sausage, and shrimp all get evenly coated in that glossy honey garlic sauce. This is the moment where all those flavors blend into pure magic.

Step 7: Serve and Enjoy

Spoon your honey garlic shrimp, sausage and broccoli mixture over a bed of hot, fluffy white rice. Sprinkle with chopped parsley for a pop of color and fresh flavor. Dig in while it’s hot!

This recipe is so popular that it often appears in “People Also Search For” lists, especially as honey garlic shrimp sausage and broccoli Weight Watchers-friendly meals and versions inspired by honey garlic shrimp, sausage, and broccoli allrecipes.

Expert Tips for Honey Garlic Shrimp, Sausage and Broccoli Success

You’ve mastered the basics, but what makes this recipe shine are the small adjustments and creative tweaks you can use to match your preferences or dietary goals.

1. Ingredient Swaps and Additions

• Shrimp: Both fresh and frozen are great—just thaw and pat dry for best searing.
• Sausage: Swap in turkey, chicken, or a plant-based sausage if you’re looking for something lighter.
• Broccoli: Don’t hesitate to toss in bell peppers, snap peas, or carrots for extra color and crunch.

2. Sauce Consistency
Love a sticky, glossy sauce? Allow it to simmer a bit longer, or stir in a quick slurry of cornstarch and water to thicken. Let it cook just another minute or two until it reaches your ideal texture.

3. Rice Alternatives
Steamed white rice is classic, but you can keep things healthier with brown rice, quinoa, or even cauliflower rice—especially helpful if you’re watching calories or following Weight Watchers recommendations.

4. Making It Ahead
This skillet meal is meal-prep friendly. Store leftovers in airtight containers for up to three days in the fridge. The flavors deepen as they rest, making for fantastic lunches or speedy dinners.

5. Adjust the Heat
Red pepper flakes bring gentle warmth, but feel free to add more or less depending on your heat preference. Sriracha is a great way to boost the spice, while omitting the flakes keeps it mild and family-friendly.

6. For the Health-Conscious
Naturally high in protein and loaded with vegetables, this recipe can easily be made lighter by choosing leaner sausage and reducing the honey just a bit. The sweet, sticky flavor remains just as satisfying.

7. Serving Suggestions
This skillet stands alone as a hearty meal, but pairs beautifully with a cool cucumber salad or a bowl of miso soup. These sides help balance the sweet and savory flavors and add a refreshing contrast.

Troubleshooting & Top Questions Answered

How can I make the honey garlic sauce thicker?
Let your sauce simmer a bit longer on the stove, stirring often to allow it to reduce and become syrupy. If you still want a thicker consistency, dissolve a teaspoon of cornstarch in a tablespoon of water and whisk that mixture into the sauce as it bubbles. Within minutes, it will become glossy and cling beautifully to every ingredient.

Is shrimp and broccoli a healthy choice?
Definitely. Shrimp are rich in lean protein and essential minerals, while broccoli is a powerhouse of antioxidants, vitamins, and fiber. When combined with moderate amounts of sausage and honey, this dish is both satisfying and nourishing. For an even lighter option, swap in turkey sausage or serve it with cauliflower rice—perfect for anyone mindful of their nutrition or following a Weight Watchers-friendly plan.

Can I cook shrimp and sausage at the same time?
Yes! Sautéing sausage first releases delicious oils that flavor the pan. When you add the shrimp, they soak up that savory goodness and brown perfectly. Cooking these together is what makes this meal so much more flavorful than standard shrimp dishes.

What are the best sides to serve with this dish?
Steamed rice is a classic, but you can also try quinoa, noodles, or even crusty garlic bread. For something lighter, pair it with a crisp roasted vegetable medley or a tangy slaw to balance out the sweet and savory sauce.

Remember, lots of cooks search for variations of this meal on recipe platforms and cooking forums, but with these practical tips, you’ll be able to confidently adapt the recipe to your own taste.

Conclusion

If you’re looking for a simple, wholesome, and flavor-packed weeknight dinner, this shrimp, sausage, and broccoli skillet is hard to beat. It checks every box—quick prep, minimal cleanup, and a combination of sweet, savory, and fresh elements that keep everyone coming back for seconds.

Whether you landed here searching for a healthy meal idea, browsing family-friendly recipes, or just needing something fast and satisfying, this skillet dish is sure to become a regular in your rotation. With endless ways to adapt it and simple ingredients you probably already have on hand, it’s a dinner that always delivers.

For even more inspiration and to read the story behind our recipes, check out our About Page. If you’re craving more healthy options or creative meal ideas, explore Home Easy Recipes for fresh takes. Dive in, experiment, and make this skillet recipe uniquely yours!

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