How do I store leftovers of honey garlic shrimp sausage and broccoli?

Leftovers of this honey garlic shrimp sausage and broccoli recipe store beautifully. Simply allow the mixture to cool, then transfer it to an airtight container. Store in the refrigerator for up to three days. When ready to eat, reheat gently in a skillet with a splash of water or in the microwave. The flavors deepen overnight, making leftovers just as tasty (if not better) than the night before.

What if I don’t have kielbasa sausage?

No kielbasa? No problem. Any smoked sausage works in this honey garlic shrimp sausage and broccoli recipe, including chicken or turkey varieties. You could even use andouille sausage for a spicy Cajun twist. For a lighter dish, try a plant-based sausage.

Can I make this honey garlic shrimp sausage and broccoli recipe gluten-free?

Absolutely! Just use tamari or a certified gluten-free soy sauce in place of regular soy sauce. Check your sausage label to be sure it’s gluten-free, and you’ll have a dish that’s safe for everyone.

Can I freeze honey garlic shrimp sausage and broccoli?

Yes! You can freeze this dish, making it perfect for meal prep. Let the honey garlic shrimp, sausage and broccoli cool completely before dividing into freezer-safe containers. When ready to serve, thaw overnight in the fridge and reheat in a skillet or microwave until hot. This honey garlic shrimp sausage and broccoli recipe is a real lifesaver for busy weeks.

How to Make Honey Garlic Shrimp, Sausage and Broccoli

How to Make Honey Garlic Shrimp, Sausage and Broccoli – Irresistibly Sweet & Savory

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Honey Garlic Shrimp, Sausage and Broccoli is a quick, flavorful skillet meal with juicy shrimp, savory sausage, crisp broccoli, and a sweet and tangy sauce. Perfect for busy weeknights and served over rice.

Author: Emily
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: Fusion, Asian-American
Diet: Halal

Ingredients

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1/3 cup (133 g) honey
1/3 cup (85 g) soy sauce
1 tablespoon lemon juice
1 teaspoon garlic, minced
1/4 teaspoon red pepper flakes
1 pound large shrimp, peeled, deveined, tails removed
2 tablespoons extra virgin olive oil, divided
1 head broccoli, cut into florets
1 ring (13 ounces) kielbasa sausage, sliced into 1/2-inch rounds
Cooked white rice, for serving
Parsley, chopped for garnish

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Instructions

In a medium bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes.
Place shrimp in a large zip-top bag and pour in 1/3 of the sauce. Reserve the remaining sauce. Seal the bag, remove excess air, and massage to coat. Refrigerate for at least 20 minutes, up to 2 hours.
Heat 1 tablespoon oil in a large skillet over medium heat. Add broccoli florets and cook, stirring occasionally, until tender, about 5 minutes. Transfer to a plate and cover to keep warm.
Add remaining olive oil to the skillet. Add sausage and cook, turning, until browned on both sides, about 4-5 minutes.
Add marinated shrimp to the skillet with sausage. Discard used marinade. Cook shrimp 1-2 minutes per side until cooked through.
Pour reserved sauce into skillet and bring to a simmer. Cook for 3-5 minutes until slightly reduced.
Return broccoli to skillet and toss everything together until well coated in sauce.
Serve hot over cooked white rice and garnish with chopped parsley.

Notes

Marinate shrimp for at least 20 minutes for best flavor, but not longer than 2 hours.
Feel free to substitute turkey or chicken sausage for kielbasa.
This dish works well with brown rice or cauliflower rice for a low-carb option.
Broccoli can be swapped for snap peas or bell peppers for variety.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1/4 of recipe (not including rice)
Calories: 380
Sugar: 18g
Sodium: 1180mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 155mg

Find it online: https://deliceflash.com/https-deliceflash-com-honey-garlic-shrimp/