What is monterey chicken spaghetti?

Monterey chicken spaghetti is a comforting baked casserole that combines spaghetti noodles, juicy cooked chicken, a creamy sauce (typically with sour cream and cream of chicken soup), spinach, and plenty of Monterey Jack cheese. Topped with crunchy fried onions and baked until golden, this dish is popular for its irresistible texture and flavor. It’s a favorite among busy families and can be customized with extras like Rotel, cream cheese, or other veggies. Variations, such as Monterey chicken spaghetti with Rotel or those inspired by Monterey Chicken Spaghetti Pioneer Woman , add even more flair.

Is Monterey Jack good for spaghetti?

Absolutely! Monterey Jack cheese is a fantastic choice for spaghetti casseroles because of its smooth melting quality and mild, creamy flavor. It blends beautifully with the creamy sauce and chicken, creating a velvety, cohesive texture. That’s why almost every monterey chicken spaghetti recipe easy uses it as a key ingredient. If you want to spice things up, try substituting part of the Monterey Jack with pepper jack or sharp cheddar for extra flavor.

What pairs well with monterey chicken?

Monterey chicken spaghetti pairs well with a range of sides that cut through the richness of the casserole. Some of the best companions include: Crisp green salads with vinaigrette Steamed or roasted vegetables like broccoli, green beans, or asparagus Garlic bread or soft rolls Roasted sweet potatoes or carrots When people search “What pairs well with monterey chicken?” they’re looking for balance—a little freshness, crunch, or tang to go along with all that creamy goodness.

Is monterey chicken healthy?

Monterey chicken spaghetti can absolutely fit into a balanced diet, especially when you add more veggies or use light dairy options. The spinach adds a vitamin boost, and you can choose whole grain pasta and lean chicken for extra nutrition. Like all comfort food, enjoy it in moderation, and remember: homemade means you can control what goes in. This makes monterey chicken spaghetti recipe easy healthier than most takeout options.

Delightful Monterey Chicken Spaghetti You'll Love!

Monterey Chicken Spaghetti: How to Make a Delicious Family Favorite

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Monterey Chicken Spaghetti is a creamy, cheesy baked pasta casserole loaded with tender chicken, spinach, sour cream, and crunchy fried onions. This comforting family dinner is easy to make and perfect for busy weeknights or potlucks.

Author: Emily
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Yield: 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

12 oz dried spaghetti
4 cups chopped cooked chicken
1 (16-oz) container sour cream
2 (10.5-oz) cans unsalted cream of chicken soup
1 (10-oz) package frozen spinach, thawed and drained
2 cups shredded Monterey Jack cheese, divided
2 garlic cloves, minced
1 (6-oz) can French’s French Fried Onions, divided

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Instructions

Preheat oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
Cook spaghetti according to package directions. Drain and set aside.
In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of shredded Monterey Jack cheese, minced garlic, and 1/2 can of French’s French Fried Onions.
Stir in the cooked spaghetti until everything is well combined. Pour the mixture into the prepared pan.
Sprinkle the remaining shredded cheese and fried onions evenly over the top of the pasta mixture.
Bake uncovered for 40 to 50 minutes, or until bubbly and golden brown on top. Serve warm.

Notes

Use rotisserie chicken for a shortcut.
Substitute Greek yogurt for sour cream for a lighter version.
Add a pinch of red pepper flakes for extra flavor.
Let the casserole rest 5-10 minutes before slicing for easier serving.

Nutrition

Serving Size: 1/8 casserole
Calories: 470
Sugar: 4g
Sodium: 760mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 29g
Cholesterol: 85mg

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