How Do I Store Leftovers?

Leftovers are just as tasty the next day. Store your cheesy ranch potatoes and smoked sausage in an airtight container in the refrigerator for up to three days. The flavors actually blend together even more, making for a delicious quick lunch or dinner option. Just remember: always use a tightly sealed container to keep things fresh.

Can I Make This Cheesy Ranch Potatoes and Smoked Sausage Dish Ahead of Time?

Absolutely! One of the top questions about cheesy ranch potatoes and smoked sausage is whether you can prep it ahead. The answer is yes: simply assemble everything—potatoes, smoked sausage, seasonings, and cheese—cover, and refrigerate. When you're ready, just pop it in the oven for a super-easy cheesy ranch potatoes and smoked sausage recipe that fits your schedule.

Can I Freeze This Dish?

It’s not recommended. While some people are tempted to freeze their cheesy ranch potatoes and smoked sausage, the texture of the potatoes can change and become less appealing after thawing. For the best flavor and texture, stick to making this recipe fresh or keeping leftovers in the fridge for a few days.

What’s the Best Way to Reheat Leftovers?

For that just-baked taste, reheat your cheesy ranch potatoes and smoked sausage in the oven at 350°F until everything is hot and the cheese is gooey again. If you’re in a hurry, the microwave will work too—just cover and heat in short bursts so nothing dries out.

How To Make Cheesy Ranch Potatoes and Smoked Sausage: The Ultimate Comfort Food You’ll Crave Again and Again

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This Cheesy Ranch Potatoes and Smoked Sausage recipe is a savory, comforting one-pan meal loaded with tender potatoes, smoky sausage, zesty ranch seasoning, and gooey melted cheddar cheese. It’s easy to make, family-friendly, and perfect for busy weeknights or cozy gatherings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

1 1⁄2 lbs baby potatoes, quartered (or russet potatoes, diced)
1 lb smoked sausage, sliced
2 tablespoons olive oil
1 packet (1 oz) ranch seasoning mix
1 teaspoon garlic powder
1⁄2 teaspoon paprika
1⁄2 teaspoon black pepper
1 1⁄2 cups shredded cheddar cheese
1⁄4 cup chopped parsley (optional, for garnish)

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Instructions

Preheat oven to 400°F (200°C) and grease a large baking dish or sheet pan.
In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, paprika, and black pepper until evenly coated.
Spread seasoned potatoes evenly in the prepared baking dish. Top with sliced smoked sausage.
Bake for 35-40 minutes, stirring halfway through, until potatoes are tender and golden brown.
Remove dish from oven and sprinkle shredded cheddar cheese over the top. Return to oven and bake for 5-7 minutes more, or until cheese is melted and bubbly.
Sprinkle with chopped parsley, if desired, and serve warm.

Notes

For extra flavor, add chopped onions or bell peppers before baking.
Try using Monterey Jack or a cheese blend for a different cheesy twist.
Swap smoked sausage with turkey or chicken sausage for a lighter version.
Leftovers reheat well in the oven or microwave.

Nutrition

Serving Size: 1 portion
Calories: 410
Sugar: 2g
Sodium: 970mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 17g
Cholesterol: 55mg

Find it online: https://deliceflash.com/https-deliceflash-com-ranch-potatoes-sausage/