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The Ultimate Turkish Pasta Recipe for Flavor Lovers

Close-up of Turkish pasta recipe with beef, yogurt sauce, and Turkish butter
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Turkish Pasta is a vibrant and comforting dish featuring pasta topped with savory spiced ground beef, a garlic-yogurt sauce, and a drizzle of herbed paprika butter, garnished with fresh parsley and cherry tomatoes for a true fusion of flavors.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound lean ground beef
  • 2 tablespoons onion powder
  • 2 medium yellow onions, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons sweet paprika powder
  • Salt and Pepper to taste
  • For the Butter sauce:
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried mint, or fresh
  • 1 tablespoon sweet paprika (not smoked)
  • 1 tablespoon mild pepper paste
  • 1 teaspoon Turkish chili flakes, or regular chili flakes
  • For the yogurt sauce:
  • 1 cup Greek yogurt, or plain yogurt
  • 2–3 small garlic cloves, minced
  • Salt and pepper
  • 2–3 tablespoons water (to thin if needed)
  • To Garnish:
  • 1/4 cup minced parsley
  • 1/2 cup cherry tomatoes, diced

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, cook lean ground beef until almost cooked through, about 2-3 minutes (no oil needed).
  3. Add diced onions, salt, pepper, sweet paprika powder, onion powder, and tomato paste. Mix and cook until onions are translucent, about 3 minutes. Remove from heat and set aside.
  4. For the butter sauce: In a small saucepan over low heat, melt butter. Add olive oil, dried mint, sweet paprika, mild pepper paste, and chili flakes. Mix and cook for about 1 minute. Set aside.
  5. For the yogurt sauce: In a bowl, mix Greek yogurt, minced garlic, salt, pepper, and 2-3 tablespoons water to thin if needed. Stir until smooth.
  6. To assemble: Place pasta in serving bowls. Top with yogurt sauce, then seasoned beef, then drizzle with butter sauce. Garnish with minced parsley and diced cherry tomatoes. Serve immediately.

Notes

  • For a lighter dish, use ground turkey or chicken.
  • Adjust chili flakes for your desired spice level.
  • Use whole milk yogurt for a richer sauce.
  • Leftovers can be stored in the fridge, but assemble just before serving for best texture.
  • Try adding roasted vegetables for extra nutrition and flavor.

Nutrition

Find it online: https://deliceflash.com/https-deliceflash-com-turkish-pasta-recipe/