Huevos Rancheros
Huevos Rancheros is a vibrant and hearty breakfast dish that combines eggs with a deliciously zesty tomato sauce, often served on a warm tortilla. This flavorful meal is not just satisfying but also energizing, making it the perfect way to start your day right!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Fresh Ingredients
- 4 ripe tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 eggs
- 4 corn tortillas
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro, for garnish
- 1 avocado, sliced
Instructions
- Prepare the Sauce: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant. Add diced tomatoes, spices, and let simmer until the sauce thickens slightly.
- Cook the Eggs: In another pan, cook the eggs to your liking—sunny-side up is traditional for Huevos Rancheros, but feel free to scramble or poach them.
- Warm the Tortillas: Lightly toast the tortillas in a skillet until they are warm and pliable, which will serve as the perfect base for your eggs and sauce.
- Assemble the Dish: Place a tortilla on a plate, spoon the tomato sauce over it, and top with the cooked eggs. Finish with avocado slices and fresh cilantro.
Notes
- Use Fresh Ingredients: The quality of tomatoes and herbs will greatly affect the flavor.
- Don’t Rush the Sauce: Letting the sauce simmer enhances the flavors.
- Experiment with Eggs: Try different cooking methods to find your favorite style.
- Adjust the Spice: Taste and adjust spices according to your heat preference.
- Perfect Tortilla Technique: Lightly char your tortillas for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://deliceflash.com/huevos-rancheros/