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Iced Peach Colada

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A refreshing, tropical mocktail that blends peach nectar, pineapple juice, and coconut milk, finished with a splash of maraschino cherry juice for a sweet twist. Perfect for a sunny day or a fun party drink!

Ingredients

Scale
  • 2 cups peach nectar or juice
  • 1 cup pineapple juice
  • 1 cup coconut milk
  • 1/2 cup maraschino cherry juice or syrup
  • Crushed ice
  • Maraschino cherries (for garnish)
  • Fresh peach slices (for garnish)

Instructions

  • Mix the Base:
    In a cocktail shaker or mixing glass, combine the peach nectar, pineapple juice, and coconut milk. Add ice and shake or stir for about 30 seconds until well combined and chilled.
  • Prepare the Glasses:
    Fill each glass with crushed ice. Pour about 2 tablespoons of maraschino cherry juice into each glass, letting it settle at the bottom to create a layered effect.
  • Assemble the Drink:
    Pour the peach and coconut mixture over the cherry-infused ice in each glass.
  • Garnish and Serve:
    Top each drink with a maraschino cherry and a fresh peach slice. Serve immediately and enjoy!

Notes

  • For a fun twist, you can freeze the peach slices or maraschino cherries as ice cubes to keep your drink cold without diluting it.
  • Adjust the sweetness by adding more maraschino cherry juice if desired.

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