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In-N-Out Style Burger with Special Sauce

In-N-Out Style Burger with Special Sauce
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Craving a burger? Make this In-N-Out Style Burger with Special Sauce at home for a juicy, satisfying meal that’s sure to impress! This recipe captures the essence of the beloved fast-food classic while allowing you to enjoy it fresh from your own kitchen, with a rich flavor and a delightful crunch that will leave your taste buds dancing.

Ingredients

Scale

Ground Beef

  • 1 lb ground beef (80/20 blend)

Hamburger Buns

  • 4 soft hamburger buns

American Cheese

  • 4 slices American cheese

Lettuce

  • 1 cup crisp lettuce, shredded

Tomato

  • 1 large fresh tomato, sliced

Onion

  • 1 small onion, sliced (raw or grilled)

Special Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika

Instructions

  1. Prepare the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, and a pinch of paprika. Stir until well combined and set aside.
  2. Form the Patties: Take your ground beef and divide it into equal portions, shaping each into a patty that is slightly larger than your buns. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
  3. Cook the Patties: Heat a skillet or grill over medium-high heat. Season the patties with salt and pepper before placing them on the hot surface. Cook for about 3-4 minutes on each side or until they reach your desired doneness. Add a slice of cheese on top during the last minute of cooking to let it melt.
  4. Toast the Buns: While the patties are cooking, lightly butter the insides of your hamburger buns and toast them on a separate skillet until golden brown.
  5. Assemble Your Burger: Spread a generous amount of special sauce on the bottom bun, followed by the cooked patty with melted cheese. Top with lettuce, tomato, and onion. Finish with the top bun.

Notes

  • Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of the patties.
  • Rest the Patties: Let the cooked patties rest for a few minutes to retain their juices.
  • Experiment with Toppings: Don’t shy away from adding your favorite toppings for a personalized touch.
  • Keep it Simple: Sometimes less is more; let the quality of the ingredients shine through.
  • Serve Immediately: Enjoy your burgers fresh off the grill for the best experience.

Nutrition

Find it online: https://deliceflash.com/in-n-out-style-burger-with-special-sauce/