Description
Craving a burger? Make this In-N-Out Style Burger with Special Sauce at home for a juicy, satisfying meal that’s sure to impress! This recipe captures the essence of the beloved fast-food classic while allowing you to enjoy it fresh from your own kitchen, with a rich flavor and a delightful crunch that will leave your taste buds dancing.
Ingredients
Scale
Ground Beef
- 1 lb ground beef (80/20 blend)
Hamburger Buns
- 4 soft hamburger buns
American Cheese
- 4 slices American cheese
Lettuce
- 1 cup crisp lettuce, shredded
Tomato
- 1 large fresh tomato, sliced
Onion
- 1 small onion, sliced (raw or grilled)
Special Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
Instructions
- Prepare the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, and a pinch of paprika. Stir until well combined and set aside.
- Form the Patties: Take your ground beef and divide it into equal portions, shaping each into a patty that is slightly larger than your buns. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Season the patties with salt and pepper before placing them on the hot surface. Cook for about 3-4 minutes on each side or until they reach your desired doneness. Add a slice of cheese on top during the last minute of cooking to let it melt.
- Toast the Buns: While the patties are cooking, lightly butter the insides of your hamburger buns and toast them on a separate skillet until golden brown.
- Assemble Your Burger: Spread a generous amount of special sauce on the bottom bun, followed by the cooked patty with melted cheese. Top with lettuce, tomato, and onion. Finish with the top bun.
Notes
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of the patties.
- Rest the Patties: Let the cooked patties rest for a few minutes to retain their juices.
- Experiment with Toppings: Don’t shy away from adding your favorite toppings for a personalized touch.
- Keep it Simple: Sometimes less is more; let the quality of the ingredients shine through.
- Serve Immediately: Enjoy your burgers fresh off the grill for the best experience.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg