Irish Soda Bread
This classic Irish Soda Bread is a deliciously simple and rustic bread made with basic ingredients like flour, baking soda, and buttermilk. Perfect for St. Patrick’s Day or any time you crave a hearty, homemade loaf. Enjoy the sweet touch of raisins in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Bread
- Method: baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/4 cup sugar
- 1 cup raisins
- 1 and 3/4 cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking soda, sugar, and salt.
- Make a well in the center and add the egg, raisins, and pour in the buttermilk.
- Mix with your hands or a wooden spoon until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Cut a deep cross on top of the loaf.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Notes
- If you prefer a less sweet version, you can reduce or omit the sugar.
- For extra flavor, you can add a bit of caraway seeds, which are often included in traditional Irish Soda Bread recipes.
- Ensure the buttermilk is fresh for the best results.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of the loaf)
- Calories: 180kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://deliceflash.com/irish-soda-bread/