Name: Italian Garlic Chicken Meatballs with Creamy Bowties
Prep time: 15 min
Cook time: PT-482868H3M24S
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil (for frying); 8 oz bowtie pasta (farfalle); 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish (optional)

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Indulge in a restaurant-quality dish that’s surprisingly simple to make at home. Italian Garlic Chicken Meatballs with Creamy Bowties is a flavorful, comforting meal perfect for dinner parties or cozy family dinners. Let’s dive into why this recipe will become a staple in your kitchen.

Why You’ll Love Italian Garlic Chicken Meatballs with Creamy Bowties

This dish combines rich Italian flavors with creamy pasta for the ultimate comfort food experience. Here’s why you’ll adore it:

Rich and Flavorful: Garlic, herbs, and Parmesan make every bite unforgettable.
Simple to Prepare: Easy steps yield a gourmet-style dish.
Versatile: Perfect for casual dinners or special occasions.
Family-Friendly: A hit with adults and kids alike.
Customizable: Add your favorite vegetables or spices to make it your own.

Ingredients in Italian Garlic Chicken Meatballs with Creamy Bowties

Here’s what you’ll need to create this delicious meal:

Chicken Meatballs: Made with ground chicken, breadcrumbs, Parmesan, garlic, and Italian herbs.
Bowtie Pasta: The perfect shape to hold the creamy sauce.
Heavy Cream: For a rich and luscious base.
Garlic: Freshly minced for maximum flavor.
Parmesan Cheese: Adds depth and a savory finish.
Butter and Olive Oil: For sautéing and flavor.
Chicken Broth: Helps create the creamy sauce.
Parsley: Fresh parsley for garnish and a burst of freshness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Follow these steps to create a crowd-pleasing meal:

Make the Meatballs: In a bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, and Italian herbs. Roll into small meatballs.
Cook the Meatballs: Sauté in a skillet with butter and olive oil until golden and cooked through. Set aside.
Prepare the Sauce: In the same skillet, sauté garlic in butter, then add chicken broth and heavy cream. Simmer until slightly thickened.
Cook the Pasta: Boil bowtie pasta until al dente. Reserve some pasta water.
Combine: Toss the pasta in the sauce, adding reserved pasta water as needed for consistency. Add the meatballs and mix gently.
Serve: Plate the pasta and meatballs, garnish with fresh parsley and grated Parmesan.

Nutrition Facts

Servings: 4-6
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Italian Garlic Chicken Meatballs with Creamy Bowties

This dish is versatile and can be served in various ways:

Garnish: Sprinkle with extra Parmesan and parsley for a beautiful finish.
Side Dish: Pair with a crisp green salad or garlic bread for a complete meal.
Family Style: Serve in a large dish at the center of the table for everyone to enjoy.

Additional Tips

Take this recipe to the next level with these helpful tips:

Use Fresh Herbs: Basil or oregano can add a fresh touch to the dish.
Vegetable Add-Ins: Toss in spinach, sun-dried tomatoes, or mushrooms for extra nutrition.
Make Ahead: Prepare the meatballs ahead of time and store in the fridge or freezer.
Thicker Sauce: For a creamier consistency, stir in a bit more Parmesan or a cornstarch slurry.
Leftover-Friendly: Reheat gently on the stovetop, adding a splash of cream if needed.

FAQ Section

Q1: Can I use ground turkey instead of chicken?
A1: Yes, ground turkey is a great substitute.
Q2: How do I store leftovers?
A2: Store in an airtight container in the refrigerator for up to 3 days.
Q3: Can I freeze the meatballs?
A3: Yes, cook the meatballs fully, let them cool, and freeze in a single layer before transferring to a container.
Q4: Can I make this dish gluten-free?
A4: Use gluten-free breadcrumbs and pasta.
Q5: What can I use instead of heavy cream?
A5: Substitute with half-and-half or a dairy-free alternative.
Q6: Can I make the meatballs in advance?
A6: Yes, you can prep and refrigerate the meatballs up to a day ahead.
Q7: What’s the best way to reheat this dish?
A7: Reheat on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
Q8: Can I use a different pasta shape?
A8: Absolutely! Penne, fettuccine, or rigatoni work well too.
Q9: How can I make it spicier?
A9: Add red pepper flakes or a dash of hot sauce to the sauce.
Q10: Can I bake the meatballs instead of frying?
A10: Yes, bake at 400°F (200°C) for 15-20 minutes or until fully cooked.

Conclusion

Italian Garlic Chicken Meatballs with Creamy Bowties is a delightful dish that’s easy to prepare and bursting with flavor. Whether for a family dinner or a special occasion, this recipe will impress every time. Give it a try—you’ll love how effortlessly gourmet it feels!