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Italian Garlic Chicken Meatballs with Creamy Bowties

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These Italian Garlic Chicken Meatballs with Creamy Bowties bring together juicy, tender chicken meatballs packed with flavor, and a rich, creamy sauce served with perfectly cooked bowtie pasta. This dish is a comforting and satisfying meal that combines the best of Italian flavors in one bowl! It’s perfect for family dinners or impressing guests. 

Ingredients

Scale

For the Meatballs:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)

For the Creamy Bowtie Pasta:

  • 8 oz bowtie pasta (farfalle)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  • Make the meatballs: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, oregano, garlic powder, salt, and pepper. Mix well until combined. Form the mixture into small meatballs, about 1 inch in diameter.
  • Cook the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for 6-8 minutes, turning occasionally, until the meatballs are golden brown and cooked through. Remove from the skillet and set aside.
  • Cook the pasta: While the meatballs are cooking, bring a pot of salted water to a boil. Cook the bowtie pasta according to package instructions. Drain and set aside.
  • Prepare the creamy sauce: In the same skillet used for the meatballs, add 1 tablespoon of olive oil and sauté the minced garlic over medium heat for 1-2 minutes, until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes, until the sauce thickens slightly.
  • Combine the pasta and sauce: Add the cooked bowtie pasta to the skillet with the creamy sauce. Toss the pasta to coat evenly. Add the cooked meatballs back into the skillet and gently stir to combine. Let everything cook together for 2-3 minutes to warm through.
  • Serve: Remove from heat and garnish with freshly grated Parmesan cheese and chopped basil (optional). Serve hot and enjoy!

Notes

  • You can substitute ground turkey for the chicken if desired.
  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • This dish can be made ahead of time and reheated; however, fresh meatballs and pasta are best.

Nutrition

Find it online: https://deliceflash.com/italian-garlic-chicken-meatballs-with-creamy-bowties/