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Italian Hot Chocolate

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Indulge in the luxurious, thick, and creamy Italian hot chocolate! Rich and decadent, this drink is far more indulgent than traditional hot chocolate. A perfect treat for chilly evenings.

Ingredients

Scale
  • 3.5 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
  • 2 tablespoons cornstarch
  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • A pinch of sea salt
  • Optional toppings: whipped cream, grated chocolate, or a dusting of cocoa powder

Instructions

  • Finely chop the dark chocolate to ensure it melts smoothly.
  • In a small bowl, mix the cornstarch with a few tablespoons of milk until smooth. Set aside.
  • In a medium saucepan, combine the remaining milk, cocoa powder, sugar, and salt. Whisk well to dissolve the cocoa and sugar. Heat over medium-low heat until the mixture is warm but not boiling.
  • Add the cornstarch slurry to the saucepan while whisking continuously to prevent lumps.
  • Once the mixture begins to thicken slightly, reduce the heat and stir in the chopped dark chocolate. Continue stirring until the chocolate is fully melted and the mixture is silky smooth.
  • Let the hot chocolate simmer gently for 2-3 minutes, stirring constantly. The drink will thicken to a pudding-like consistency. If it becomes too thick, add a splash of milk and stir to adjust.
  • Pour the hot chocolate into mugs and serve warm. For an authentic Italian experience, use small espresso-style cups, as this drink is very rich.
  • Top with whipped cream, a sprinkle of grated chocolate, or a light dusting of cocoa powder, if desired.

Notes

  • This hot chocolate is rich, so smaller servings are recommended.
  • Adjust sweetness by adding more sugar if you prefer a sweeter drink.
  • You can also add a touch of vanilla extract for extra flavor.

Nutrition

Find it online: https://deliceflash.com/italian-hot-chocolate/