Italian Pasta Salad
This Italian Pasta Salad is a vibrant medley of rotini pasta, fresh vegetables, mozzarella, and a zesty homemade vinaigrette. Perfect for potlucks, picnics, or as a flavorful make-ahead meal.
Ingredients
- Rotini Pasta: 12 ounces (about 4 cups dry)
- Cherry Tomatoes: 1½ cups, halved
- Cucumber: 1 cup, diced
- Red Bell Pepper: 1 cup, diced
- Black Olives: ¾ cup, sliced
- Red Onion: ½ cup, thinly sliced
- Mozzarella Balls: 1 cup, halved
- Fresh Basil: ¼ cup, chopped
- Extra Virgin Olive Oil: ⅓ cup
- Red Wine Vinegar: 3 tablespoons
- Dijon Mustard: 1 teaspoon
- Garlic: 2 cloves, minced
- Dried Oregano: 1 teaspoon
- Salt & Pepper: To taste
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil.
- Combine Ingredients: In a small bowl or jar, whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper.
- Prepare Your Cooking Vessel: Cook the pasta until al dente (8–10 minutes), then drain and rinse with cold water.
- Assemble the Dish: In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, olives, onion, and mozzarella.
- Cook to Perfection: Drizzle the dressing over the salad and toss gently until everything is well coated.
- Finishing Touches: Add fresh basil and toss again. Taste and adjust seasoning as needed.
- Serve and Enjoy: Chill for at least 1 hour before serving. Garnish with extra basil if desired.
Notes
- Make it ahead to enhance flavors.
- Use high-quality olive oil for best results.
- Add red pepper flakes for a spicy kick.
- Great with grilled chicken or chickpeas for added protein.
Find it online: https://deliceflash.com/italian-pasta-salad/