Name: Italian Sausage Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles, cooked; 1 pound Italian sausage; 3 cups marinara sauce; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 large egg; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Italian Sausage Lasagna

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Author: Emily
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Low Lactose

Description

A rich and hearty Italian sausage lasagna layered with pasta, savory meat sauce, and melted cheese for the ultimate comfort meal.

Ingredients

Scale

12 lasagna noodles, cooked
1 pound Italian sausage
3 cups marinara sauce
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 large egg
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Preheat oven to 375°F.
In a bowl, mix ricotta, egg, salt, and pepper.
Heat olive oil in a skillet, cook sausage and garlic, then stir in marinara sauce.
Layer noodles, sauce, ricotta mixture, and mozzarella in a baking dish, repeating layers.
Top with remaining cheese.
Bake for 35 to 40 minutes until bubbly and golden.
Let rest 10 minutes before slicing and serving.