Italian Tortilla Pinwheels
These Italian Tortilla Pinwheels are bursting with creamy, savory, and zesty layers—perfect as a crowd-pleasing appetizer, lunchbox snack, or make-ahead party treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Flour Tortillas (10-inch)
- 8 ounces Cream Cheese, softened
- 2 tablespoons Italian Dressing
- 12 slices Salami
- 12 slices Pepperoni
- 4 slices Provolone Cheese
- 1/2 cup Roasted Red Peppers, chopped and patted dry
- 1/4 cup Black Olives, finely chopped
- 1 cup fresh Spinach Leaves
- 1 teaspoon Italian Seasoning
Instructions
- Preheat Your Equipment: No oven needed. Prepare your ingredients and clear counter space.
- Combine Ingredients: Mix cream cheese, Italian dressing, and seasoning until smooth.
- Prepare Your Cooking Vessel: Lay tortillas flat on a clean surface.
- Assemble the Dish: Spread cream cheese mixture, layer with meats, cheese, peppers, olives, and spinach. Roll tightly.
- Cook to Perfection: Wrap each roll in plastic wrap and refrigerate for 1–2 hours.
- Finishing Touches: Slice into 1-inch pinwheels using a sharp knife.
- Serve and Enjoy: Arrange on platter and garnish as desired.
Notes
- Chill rolls for clean slices.
- Use room temperature cream cheese to avoid tearing tortillas.
- Pat dry all veggies to prevent sogginess.
- Sharp knife ensures cleaner cuts.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 95
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://deliceflash.com/italian-tortilla-pinwheels/