Description
Juicy, garlicky jumbo shrimp marinated in lemon, paprika, and olive oil, then seared to perfection. A quick, versatile, and crowd-pleasing seafood dish that’s ready in minutes.
Ingredients
Scale
- 1 pound jumbo shrimp, peeled and deveined (tails on)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Your Equipment: Heat your skillet or grill pan over medium-high heat until hot.
- Combine Ingredients: In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, salt, black pepper, and red pepper flakes.
- Prepare Your Cooking Vessel: Brush your pan lightly with oil or ensure your grill grates are clean and greased.
- Assemble the Dish: Add shrimp to the marinade, toss to coat evenly, and let sit for 15–30 minutes.
- Cook to Perfection: Place shrimp in a single layer on the hot surface and cook for 2–3 minutes per side until opaque and slightly charred.
- Finishing Touches: Sprinkle chopped parsley over the hot shrimp for a pop of green and freshness.
- Serve and Enjoy: Serve immediately with lemon wedges, over rice, or in tacos.
Notes
- Dry shrimp thoroughly before cooking for the best sear.
- Do not over-marinate—shrimp absorb flavors quickly.
- For grilling, use skewers or a grill basket to prevent sticking.
- Leftover shrimp can be added to pasta, salads, or wraps.