Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kefir breakfast smoothie

Kefir breakfast smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Eastern European Inspired
  • Diet: Vegetarian

Description

A creamy and refreshing kefir breakfast smoothie blended with banana and strawberries. Slightly tangy, naturally sweet, and ready in minutes, perfect for a nourishing start to the day.


Ingredients

Scale
  • 1 cup plain kefir
  • 1 medium frozen banana, sliced
  • 1/2 cup fresh or frozen strawberries
  • 1 tablespoon honey (optional)
  • 1 teaspoon chia seeds (optional)
  • 1/2 cup ice cubes (optional)


Instructions

  1. Ensure your blender is clean and ready to use.
  2. Add the plain kefir, frozen banana slices, strawberries, honey if using, chia seeds, and ice cubes into the blender.
  3. Secure the blender lid tightly before starting.
  4. Blend on low speed at first, then gradually increase to high.
  5. Blend for 30 to 60 seconds until completely smooth and creamy.
  6. Adjust consistency by adding a small splash of kefir if needed and blend briefly again.
  7. Pour into a glass and serve immediately while cold and refreshing.

Notes

  • Use frozen banana for a thicker and creamier texture.
  • Taste before adding honey, ripe fruit may provide enough sweetness.
  • Add liquid first to help the blender run smoothly.
  • Refrigerate leftovers for up to 24 hours and stir before drinking.

Nutrition

  • Serving Size: 1 glass
  • Calories: 260
  • Sugar: 23g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 20mg