Keto Pizza
A delicious low-carb pizza that satisfies your pizza cravings without breaking your keto goals! With a mozzarella and parmesan crust, topped with savory sausage, chorizo, pepperoni, and melted cheese, it’s a perfect keto-friendly pizza.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 (8") pizza 1x
- Category: Main Course
- Method: Oven-Baked
- Cuisine: italian
Ingredients
Scale
- 1 cup mixed mozzarella and Parmesan cheese
- 2 tbsp almond flour
- 1 large egg
- Seasoning to taste (oregano, 1/2 tbsp garlic paste, salt, and pepper)
- Low-carb pizza sauce
- Toppings of your choice (e.g., sausage, chorizo, pepperoni, extra mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the mozzarella and Parmesan cheese, almond flour, egg, and seasonings. The mixture will be loose, but that’s fine.
- Line an 8″ round baking pan with parchment paper. Pour the mixture into the pan and spread it evenly, keeping it thin.
- Bake for 10 minutes or until the crust turns golden and slightly crispy.
- Take the crust out, flip it over, and add your favorite toppings. Start with a thin layer of low-carb pizza sauce, then add sausage, chorizo, pepperoni, and top with extra mozzarella cheese.
- Return the pizza to the oven and bake for another 10 minutes, until the cheese is melted and bubbly.
- Remove from the oven, slice, and enjoy your delicious keto pizza with only 9 carbs!
Notes
Customize the toppings to suit your tastes—add vegetables like mushrooms or peppers for extra flavor and nutrients. If you want a crispier crust, bake the crust a little longer before adding toppings.
Nutrition
- Serving Size: 1/8 of the pizza
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 130mg
Find it online: https://deliceflash.com/keto-pizza/