Description
This hearty Kielbasa Sausage Hashbrown Casserole blends smoky sausage, crispy potatoes, creamy cheese, and tangy sour cream into a comforting and crowd-pleasing dish perfect for any meal of the day.
Ingredients
- Kielbasa Sausage: 1 pound, sliced – Smoky and savory, it brings bold flavor and hearty texture.
- Frozen Hashbrowns: 4 cups, thawed – Provide a crispy, golden base and absorb all the tasty juices.
- Shredded Cheddar Cheese: 2 cups – Melts beautifully and adds creamy sharpness.
- Sour Cream: 1 cup – Gives creaminess and a slight tang that balances the richness.
- Cream of Mushroom Soup: 1 can (10.5 oz) – Binds everything with a velvety finish.
- Yellow Onion: 1 small, diced – Adds a sweet, aromatic base.
- Garlic Powder: 1 teaspoon – Deepens the overall flavor.
- Salt: 1 teaspoon – Enhances every bite.
- Black Pepper: ½ teaspoon – Adds a hint of warmth.
- Butter (optional): 2 tablespoons, melted – Can be drizzled on top for extra richness.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
- Combine Ingredients: In a large bowl, mix the thawed hashbrowns, sour cream, cream of mushroom soup, shredded cheese, diced onion, garlic powder, salt, and pepper until well combined.
- Prepare Your Cooking Vessel: Brown sliced kielbasa in a skillet over medium heat for 5–6 minutes until caramelized. Drain any excess grease and add to the mixture.
- Assemble the Dish: Spread the combined mixture into the prepared baking dish. Smooth the top with a spatula.
- Cook to Perfection: Cover with foil and bake for 40 minutes. Remove foil and bake another 15–20 minutes until golden and bubbly.
- Finishing Touches: Let rest for 10 minutes before serving. Sprinkle with extra cheese or fresh herbs if desired.
- Serve and Enjoy: Slice into squares and serve warm. Great with a side salad or eggs for brunch!
Notes
- Brown kielbasa first for extra flavor and texture.
- Let the casserole rest before serving for clean slices and improved taste.
- Top with crushed cornflakes or breadcrumbs for a crispy finish.
- Reheats well for quick weekday meals or brunch leftovers.