Description
A hearty and flavorful soup featuring smoky kielbasa, tender potatoes, and fresh vegetables simmered in a savory broth. Perfect for chilly days and cozy nights.
Ingredients
Scale
- 14 ounces kielbasa sausage, sliced into rounds
- 4 medium russet potatoes, peeled and diced
- 2 large carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add kielbasa slices and brown for about 5 minutes. Remove and set aside.
- Add onions, carrots, and celery to the same pot. Sauté for 6 minutes until softened. Stir in garlic and thyme, cooking for 1 more minute.
- Return kielbasa to the pot. Pour in chicken broth and bring to a gentle simmer.
- Add diced potatoes and stir. Simmer uncovered for 20 to 25 minutes until potatoes are tender.
- Taste and adjust salt and pepper. Stir in parsley if using.
- Serve hot with crusty bread or sour cream if desired.
Notes
- Browning kielbasa enhances the flavor.
- Use Yukon Gold or red potatoes as alternatives.
- For a creamy twist, mash a few potatoes in the soup or add cream.
- Soup can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg