Kiwi Mango Yogurt Bowl
A refreshing tropical yogurt bowl topped with juicy mango, tangy kiwi, and crunchy granola, drizzled with honey for a bright and nourishing breakfast.
Ingredients
- Greek Yogurt: 1 cup, creamy protein-packed base
- Mango: 1 cup diced, sweet and tropical
- Kiwi: 2 peeled and sliced, tangy and juicy
- Honey or Agave Syrup: 1 tablespoon, natural sweetener
- Granola: 2 tablespoons, crunchy texture
- Chia Seeds or Flax Seeds: 1 teaspoon, fiber boost
- Coconut Flakes (optional): 1 tablespoon, tropical garnish
Instructions
- Preheat Your Equipment: No cooking required, simply prepare a serving bowl.
- Combine Ingredients: Spoon Greek yogurt into the bowl.
- Prepare Your Cooking Vessel: Dice mango and slice kiwi.
- Assemble the Dish: Arrange mango and kiwi over yogurt, drizzle with honey, and sprinkle granola, seeds, and coconut if desired.
- Cook to Perfection: No cooking needed—just layer beautifully.
- Finishing Touches: Garnish with a mint sprig or extra coconut flakes.
- Serve and Enjoy: Enjoy immediately for best freshness and crunch.
Notes
- Fruit Prep: Use ripe mango for natural sweetness and juicy flavor.
- Customization: Swap kiwi for strawberries or grapes.
- Make-Ahead: Prep fruit ahead, assemble right before serving to keep toppings crisp.
- Vegan Option: Use plant-based yogurt and agave syrup.
Find it online: https://deliceflash.com/kiwi-mango-yogurt-bowl/