How do you marinate chicken for Korean BBQ?

Mix gochujang, soy sauce, honey, garlic, ginger, and sesame oil. Marinate chicken for at least 30 minutes.

Is BBQ chicken halal?

Yes, provided you use halal-certified chicken and sauces.

What goes with Korean barbecue chicken?

Serve with steamed rice, kimchi, and a fresh cucumber salad.

How long to marinate Korean barbecue?

A minimum of 30 minutes; overnight yields the best flavor.

Korean BBQ Chicken Everyone Will Love – Quick, Smoky & Delicious

Name: Korean BBQ Chicken Everyone Will Love – Quick, Smoky & Delicious
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Korean
Ingredients: For the Chicken:; 12 chicken thighs; 1 tsp pepper; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp gochujang; 2 tbsp honey; 1 tbsp toasted sesame seeds; 2 tbsp soy sauce; For the Marinated Cucumber Salad:; 2 cups sliced cucumbers; 1/2 tsp salt; 1 clove garlic, minced; 1 tbsp gochujang; 1 tbsp rice wine vinegar; 1 tsp toasted sesame oil; 1 tsp red pepper flakes; 1 1/2 tbsp soy sauce

Korean BBQ Chicken Everyone Will Love – Quick, Smoky & Delicious

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Korean BBQ Chicken features juicy marinated chicken thighs grilled to perfection with a spicy-sweet gochujang glaze, served with a tangy marinated cucumber salad for a classic Korean-inspired meal.

Author: Emily
Prep Time: 35 minutes (including marinating)
Cook Time: 15 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Grilling, Pan Searing
Cuisine: Korean
Diet: Halal

Ingredients

Scale

For the Chicken:
12 chicken thighs
1 tsp pepper
3 cloves garlic, minced
1 inch ginger, grated
2 tbsp gochujang
2 tbsp honey
1 tbsp toasted sesame seeds
2 tbsp soy sauce
For the Marinated Cucumber Salad:
2 cups sliced cucumbers
1/2 tsp salt
1 clove garlic, minced
1 tbsp gochujang
1 tbsp rice wine vinegar
1 tsp toasted sesame oil
1 tsp red pepper flakes
1 1/2 tbsp soy sauce

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Instructions

In a bowl, combine chicken thighs, pepper, minced garlic, grated ginger, gochujang, honey, toasted sesame seeds, and soy sauce. Mix well and coat the chicken thoroughly. Marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a cast iron pan over high heat until very hot. Add the marinated chicken thighs and sear for about 6 minutes per side, or until cooked through and nicely charred.
While the chicken cooks, mix all the cucumber salad ingredients (cucumbers, salt, garlic, gochujang, rice wine vinegar, sesame oil, red pepper flakes, and soy sauce) in a bowl. Let marinate until ready to serve.
Serve the BBQ chicken thighs with steamed rice, a generous portion of marinated cucumber salad, and a sprinkle of toasted sesame seeds. Enjoy!

Notes

For extra flavor, marinate the chicken overnight.
Can be grilled outdoors or cooked in a grill pan for smokier taste.
Adjust gochujang for desired spice level.
Serve with additional banchan (Korean side dishes) for a traditional meal.

Nutrition

Serving Size: 2 chicken thighs + salad
Calories: 340
Sugar: 10g
Sodium: 850mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 32g
Cholesterol: 120mg

Find it online: https://deliceflash.com/korean-bbq-chicken-recipe/