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Kroll’s Kookies

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Kroll’s Kookies are thick, chewy, and indulgent cookies filled with milk chocolate chips. With a perfect balance of crispy edges and soft, gooey centers, these cookies are sure to satisfy your sweet tooth!

Ingredients

Scale

For the Dough:

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cake flour
  • 1 tsp cornstarch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter (cubed)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup white granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp vanilla extract (optional)
  • 2 cups milk chocolate chips

Instructions

  • Preheat the oven to 400ºF.
  • In a large bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt. Set aside.
  • Place the cubed butter into the bowl of a stand mixer and secure the paddle attachment. Turn the mixer to medium-low and cream the butter for 30 seconds.
  • Add in the brown sugar and mix for 30 seconds. Follow with the white sugar and mix for another 30 seconds, until light and fluffy.
  • Add the egg and egg yolk, mixing until well combined. Scrape down the sides of the bowl as needed.
  • Gradually add the dry flour mixture, a little at a time, mixing on low speed until fully incorporated.
  • Add in the chocolate chips and mix just until combined. Turn off the mixer.
  • Use a food scale to measure out 6 cookies, each weighing about 5.7 oz. Alternatively, you can eye-ball the size. Keep the cookies tall—do not flatten them.
  • Place the dough balls onto a cookie sheet, spacing them apart.
  • Bake for 10-12 minutes, or until the tops are golden brown. Be sure to remove them a little before you think they are done for a gooey center.
  • Let the cookies rest on the baking sheet for 15-30 minutes before transferring them to a cooling rack to cool completely.

Notes

  • Room temperature ingredients (especially butter and eggs) work best for this recipe.
  • Don’t overmix the dough. Stop once the flour is fully incorporated.
  • The cookies will be golden brown around the edges but soft in the center when done.
  • Let the cookies cool completely before storing them in an airtight container.

Nutrition

Find it online: https://deliceflash.com/krolls-kookies/