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Lawry’s Seasoned Salt

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  • Author: Emily
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Makes about 1/2 cup
  • Category: Seasoning
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A homemade version of the classic Lawry’s Seasoned Salt, this blend of salt, paprika, garlic, onion, and other seasonings is perfect for adding flavor to a variety of dishes like grilled meats, vegetables, fries, and more.


Ingredients

Scale
  • 1/4 cup salt (4 tablespoons)
  • 1 tablespoon paprika (not smoked)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon sugar


Instructions

  • Combine Ingredients: In a small bowl, whisk together all the ingredients until evenly blended.
  • Store: Transfer the seasoned salt to an airtight container and store it at room temperature.

Notes

  • Adjust to Taste: Feel free to modify the spice amounts based on your preferences. For a stronger garlic flavor, increase the garlic powder.
  • Use: This versatile seasoned salt works well on grilled meats, vegetables, fries, popcorn, and more.

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 0g
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0