Description
This no-bake Lazy Cat Cake layers rich chocolate pudding, fluffy whipped topping, and a crispy chocolate cereal topping over a buttery cake base for the ultimate lazy dessert.
Ingredients
Scale
- 2 boxes (3.9 oz each) Instant Chocolate Pudding Mix
- 4 cups Whole Milk
- 1 container (8 oz) Whipped Topping
- 2 cups Chocolate Cereal Puffs
- Chocolate Cake or Biscuits (enough to cover base)
- 1/4 cup Melted Butter
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and cold milk until thickened.
- Layer the chocolate cake or biscuits evenly in a 9×13-inch glass dish. Drizzle with melted butter to moisten.
- Spread the prepared pudding mixture over the base in an even layer.
- Top with a generous layer of whipped topping.
- Refrigerate for at least 2 hours until set.
- Right before serving, sprinkle chocolate cereal puffs evenly on top for crunch.
- Slice, serve chilled, and enjoy!
Notes
- Use cold milk to help the pudding thicken faster.
- Let the cake chill overnight for best flavor and texture.
- Add toppings just before serving to keep them crispy.
- Try layering in sliced bananas or strawberries for a fruity twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg