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Lebanese Spinach Pies (Fatayer)

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These authentic Lebanese Spinach Pies, also known as Fatayer, feature a tender homemade dough filled with a zesty, tangy spinach mixture. Perfect as an appetizer, snack, or side dish, these savory pies are a classic Middle Eastern favorite enjoyed by many around the world.

Ingredients

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For the Dough

  • 3 cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 teaspoons granulated sugar
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 teaspoons salt
  • ¼ cup olive oil

For the Spinach Filling

  • 16 ounces frozen spinach, thawed and drained
  • ¼ cup parsley, chopped
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sumac
  • 1 teaspoon salt

Instructions

  • Make the Dough:
    • In a bowl, combine warm water, sugar, and yeast. Let sit for a few minutes until frothy.
    • Add the flour and salt, mixing until combined.
    • Transfer the dough to a floured surface and knead for 5 minutes until sticky.
    • Add olive oil and knead until the dough becomes soft, smooth, and slightly sticky.
    • Place in a greased bowl, cover, and proof for 90 minutes until doubled in size.
    • Divide the dough into 30 pieces, shape into balls, and let rest for 30 more minutes.
  • Prepare the Filling:
    • Mix the spinach, parsley, onion, olive oil, lemon juice, sumac, and salt in a bowl until well combined.
    • Cover and refrigerate until ready to use.
  • Assemble the Fatayer:
    • Preheat the oven to 425°F (220°C) and line baking sheets with parchment paper.
    • Flatten each dough ball into a circle. Place 2 tablespoons of filling in the center.
    • Pinch two edges together, then fold the last edge to form a triangle, sealing all edges.
  • Bake:
    • Arrange on baking sheets and bake for 15-20 minutes until golden brown.
    • Serve warm with plain yogurt for dipping, if desired

Notes

  • For fresh spinach, blanch and drain before mixing into the filling.
  • Avoid overstuffing to prevent leaks.
  • Adjust seasoning in the filling to taste.

Nutrition

Find it online: https://deliceflash.com/lebanese-spinach-pies-fatayer/