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Lemon Cheesecake with Lemon Curd

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This delightful Lemon Cheesecake is a perfect combination of creamy cheesecake with a refreshing lemon flavor, topped with luscious lemon curd. It’s an irresistible dessert that balances sweetness and tartness beautifully

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake:

  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Lemon Curd:

  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, cubed

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Instructions

  • Prepare the Crust:
    • Preheat your oven to 325°F (163°C).
    • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
    • Press the mixture into the bottom of a 9-inch springform pan.
    • Bake for 10 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
    • In a large mixing bowl, beat the cream cheese and sugar until smooth.
    • Add eggs one at a time, beating well after each addition.
    • Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
    • Pour the filling over the cooled crust and smooth the top.
  • Bake the Cheesecake:
    • Place the cheesecake in the oven and bake for 55-60 minutes, or until the center is almost set.
    • Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
    • Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
  • Prepare the Lemon Curd:
    • In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat.
    • Add the butter cubes, stirring constantly, until the mixture thickens (about 5-7 minutes).
    • Remove from heat and strain the curd through a fine mesh sieve into a bowl.
    • Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.

 

  • Assemble and Serve:
    • Once the cheesecake is fully chilled, spread a generous layer of lemon curd on top.
    • Garnish with lemon slices and additional lemon zest if desired.
    • Slice and serve cold, enjoying the bright and tangy flavors.

Notes

  • For a smoother texture, make sure to strain the lemon curd before using it on the cheesecake.
  • The cheesecake needs to be fully chilled before serving to allow the flavors to develop and the texture to set.
  • You can prepare the lemon curd in advance and refrigerate it while the cheesecake is cooling.

Nutrition

Find it online: https://deliceflash.com/lemon-cheesecake-with-lemon-curd/