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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Buffalo Potato Salad is a zesty take on a classic dish that combines the spicy kick of buffalo sauce with rich, creamy ingredients, perfect for any gathering and pairs beautifully with hearty meals like Lemon Chicken Orzo Soup.

Ingredients

Scale

Base Ingredients

  • 2 lbs waxy potatoes

Dressing Ingredients

  • 1/2 cup buffalo sauce
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt

Crunchy Ingredients

  • 1 cup chopped celery
  • 1/4 cup sliced green onions

Seasoning

  • Salt and pepper to taste

Instructions

  1. Boil the Potatoes: Start by boiling your potatoes in salted water until they are tender when pierced with a fork, approximately 15-20 minutes. Be careful not to overcook them, as this will lead to a mushy texture.
  2. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, Greek yogurt, buffalo sauce, and a sprinkle of salt and pepper. Mix well until the mixture is smooth and creamy.
  3. Chop and Mix: Once the potatoes have cooled, chop them into bite-sized pieces. Add the potatoes to the mixing bowl along with the diced celery and green onions. Gently fold everything together to ensure even distribution.
  4. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least an hour. This chilling time allows the flavors to meld beautifully.
  5. Serve: Before serving, give the potato salad a good stir to redistribute the ingredients and adjust seasoning if needed.

Notes

  • Feel free to add cooked chicken or bacon for a heartier version.
  • Try different hot sauces to vary the flavor and heat level.
  • Add herbs like dill or parsley for freshness.
  • For a vegan version, substitute with plant-based mayo and yogurt.

Nutrition

Find it online: https://deliceflash.com/lemon-chicken-orzo-soup/