If you love donuts (who doesn’t?), you’ll absolutely adore these Gummy Glazed Donuts! They’re soft, fluffy, and irresistibly sweet, with a chewy gummy glaze that adds a fun twist. Picture sinking your teeth into a golden, soft donut topped with a delightful gummy glaze that melts in your mouth. Sounds amazing, right? Trust me, this is the recipe you didn’t know you needed in your life.
Why You’ll Love Gummy Glazed Donuts
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself on a cozy morning or making a batch to share with friends, these donuts are a hit. Here’s why you’ll love them:
- Versatile: Perfect for any occasion, from a Sunday breakfast to a fun dessert at a party. The gummy glaze gives them a playful touch that’ll have everyone talking.
- Budget-Friendly: Simple ingredients that you probably already have in your kitchen, so you don’t have to worry about spending extra.
- Quick and Easy: These donuts come together in no time! You don’t need to be a baking expert to make these fluffy treats.
- Customizable: Want to add some extra flavor? Try infusing the glaze with different fruit flavors for a unique twist.
- Crowd-Pleasing: They’re a guaranteed hit with both kids and adults. There’s something magical about warm, glazed donuts that brings people together.

Ingredients
Here’s the magic of these donuts—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Flour: The base of these donuts. All-purpose flour will give them that soft, light texture that melts in your mouth.
Sugar: A touch of sweetness to balance out the flavors and make them extra irresistible.
Baking Powder: Helps the donuts rise and gives them that fluffy, pillowy texture we all love.
Eggs: They provide richness and help hold everything together, giving the donuts a nice structure.
Milk: Adds moisture to the dough, making it soft and tender.
Butter: The secret ingredient that adds richness and flavor. A little butter goes a long way!
Vanilla Extract: For that lovely, aromatic flavor that pairs perfectly with the sweet gummy glaze.
Gummy Candies: These little gummies are the star of the show! They get melted into a glaze that transforms your donut into something extra special.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these sweet, chewy donuts:
Preheat Your Equipment: Start by preheating your oven to 350°F. You want that oven nice and toasty for perfect baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and baking powder. This ensures an even rise throughout your donuts.
Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter. Add the vanilla extract and stir until fully combined.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry, stirring gently until you get a smooth dough. Be careful not to overmix.
Shape the Donuts: Lightly grease your donut pan and spoon the dough into the molds, filling each about halfway. Smooth the tops with a spatula for an even bake.
Bake to Perfection: Pop the donut pan in the oven and bake for about 12-15 minutes, or until the donuts are golden and a toothpick comes out clean.
Make the Gummy Glaze: While the donuts are baking, melt your gummy candies in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until completely melted and smooth.
Glaze Your Donuts: Once the donuts are out of the oven and slightly cooled, dip the tops into the gummy glaze, coating them generously.
Let Them Set: Allow the glaze to set for a few minutes, then they’re ready to enjoy!
Nutrition Facts
Servings: 12
Calories per serving: 180
Sugar: 22g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Gummy Glazed Donuts
These donuts are perfect on their own, but they’re even better with a few extras! Here are some serving suggestions:
- Fresh Fruit: Add some sliced strawberries or blueberries on the side for a refreshing contrast.
- Coffee: A hot cup of coffee or milk pairs beautifully with the sweetness of the donuts.
- Ice Cream: Serve these donuts with a scoop of vanilla or fruit-flavored ice cream for a sweet dessert treat.
- Chocolate Drizzle: Drizzle some melted chocolate on top of the glaze for an extra indulgent touch.
Additional Tips
- Make Ahead: You can prep the dough ahead of time and store it in the fridge for up to 24 hours. Just bake when you’re ready!
- Spice It Up: Add a little cinnamon or nutmeg to the dough for a cozy, spiced flavor.
- Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days.
- Freeze Them: These donuts freeze well, so you can make a big batch and enjoy them whenever the craving hits!
FAQ Section
Q1: Can I substitute the gummy candies with something else?
A1: Yes! If you’re not a fan of gummy candies, you can use fruit preserves or even a simple glaze made with powdered sugar and milk.
Q2: Can I make these donuts ahead of time?
A2: Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Bake and glaze when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store any leftover donuts in an airtight container at room temperature for up to 2 days.
Q4: Can I freeze these donuts?
A4: Yes, these donuts freeze really well. Store them in a freezer-safe container, and they’ll last for up to 2 months. Just thaw and reheat when you’re ready to enjoy!
Q5: Can I double the recipe?
A5: Absolutely! If you’ve got a crowd to feed, go ahead and double the recipe. Just be sure to have enough donut pans, or bake in batches.
Q6: What other flavors can I add to the gummy glaze?
A6: You can experiment with different gummy flavors for the glaze! Try adding sour gummies or even tropical fruit-flavored ones for a twist.
Q7: Can I use a different type of flour?
A7: Yes, you can use gluten-free flour if you’re looking to make these donuts gluten-free. The texture may vary slightly, but they’ll still be delicious.
Q8: Can I make mini donuts instead of regular ones?
A8: Yes, you can! Just reduce the baking time and check the mini donuts for doneness after 8-10 minutes.
Q9: Can I add toppings to these donuts?
A9: Of course! You can sprinkle them with powdered sugar, drizzle them with chocolate, or even add colorful sprinkles for a fun touch.
Q10: Can I make these donuts in an air fryer?
A10: Yes! If you have an air fryer, preheat it to 350°F and air fry the donuts for about 8-10 minutes. Just keep an eye on them to avoid overcooking.
Conclusion
These Gummy Glazed Donuts are a fun, flavorful treat that’s sure to bring smiles all around. Whether you’re making them for a special occasion or simply to indulge in something sweet, these donuts are easy, customizable, and oh-so-delicious. Don’t forget to experiment with flavors and have fun with the gummy glaze! Enjoy every bite!
PrintGummy Glazed Donuts
These delicious Gummy Glazed Donuts combine fluffy homemade donuts with a fun and colorful gummy candy glaze. The soft, golden fried donuts are dipped in a sweet gummy glaze that adds a chewy twist to every bite. Perfect for kids’ parties or a unique dessert idea, these donuts are a fun treat that will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 55 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 egg
- ½ tsp salt
- ½ tsp vanilla extract
- Vegetable oil for frying
- For the Gummy Glaze:
- 1 cup gummy candies (assorted flavors)
- 2 tbsp water
- ½ cup powdered sugar
Instructions
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, egg, vanilla extract, and the yeast mixture. Stir until a soft dough forms.
- Knead the dough for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough on a lightly floured surface to about ½-inch thickness. Cut out donuts using a donut cutter or a round cookie cutter with a smaller cutter for the center.
- Place cut-out donuts on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry donuts in batches for about 1-2 minutes per side until golden brown. Drain on a wire rack lined with paper towels.
- For the gummy glaze, melt the gummy candies with water in a microwave-safe bowl in 20-second intervals, stirring until smooth. Mix in powdered sugar until a glaze forms.
- Dip each donut into the warm gummy glaze and let it set before serving.
Notes
- Ensure the milk is warm (110°F) for the yeast to activate properly.
- You can customize the gummy glaze by using different gummy candy flavors.
- Donuts are best served fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 donut
- Calories: 250kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg