Linzer Heart Cookies with Chocolate Filling

Valentine’s Day is all about showing love, and there’s no better way to do that than with a batch of these adorable Linzer Heart Cookies with Chocolate Filling. Picture this: buttery, tender cookies with a rich, gooey chocolate filling, all tucked inside a perfect heart-shaped cutout. They’re as sweet as they sound! These cookies aren’t just for the special day—whip them up for birthdays, anniversaries, or any time you want to share a little extra sweetness. Trust me, once you try them, you’ll be making them year-round. Let’s get baking!

Why You’ll Love Linzer Heart Cookies with Chocolate Filling

This recipe is more than just a treat—it’s an experience. Here’s why you’re going to fall head over heels for these cookies:

• Versatile: You can make these for any occasion—Valentine’s Day, holidays, or even just because. They’re perfect for gifting, sharing with friends, or enjoying yourself.
• Customizable: If you’re not a huge chocolate fan (who are you?), feel free to swap out the chocolate filling for raspberry jam, lemon curd, or your favorite fruit preserve. The possibilities are endless!
• Showstopping: These cookies look as good as they taste. The heart-shaped design and the gorgeous chocolate filling make them the perfect treat to show someone you care.
• Comforting and Delicious: The buttery dough paired with the rich chocolate filling makes each bite melt in your mouth. It’s a combination that’s impossible to resist.
• Fun to Make: Rolling out dough and cutting out heart shapes is always a fun way to get into the baking spirit, especially when you’re making cookies with someone special.

Ingredients

These Linzer Heart Cookies are made with simple ingredients that come together to create a rich, flavorful cookie. Here’s what you’ll need:

All-Purpose Flour

The backbone of any great cookie dough, all-purpose flour gives these cookies their delicate texture while helping them hold their shape.

Ground Almonds

The key to that signature Linzer cookie texture. Ground almonds add a nutty richness and a bit of extra tenderness to the dough.

Butter

Because buttery cookies are always better, right? Butter adds flavor and richness to the dough, making the cookies melt-in-your-mouth good.

Granulated Sugar

For just the right amount of sweetness that balances the rich filling and nutty dough.

Egg Yolk

This adds richness and helps bind the dough together, making the cookies tender and soft.

Vanilla Extract

A classic! Vanilla adds a warm, aromatic touch that makes the dough taste extra special.

Salt

A pinch of salt enhances all the other flavors and keeps the sweetness from being overwhelming.

Powdered Sugar

To sprinkle on top for a snowy, sweet finish and make these cookies look extra fancy.

Chocolate

A smooth, melty chocolate filling is what takes these cookies to the next level. You can use dark chocolate, milk chocolate, or even a mix—whatever your heart desires!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on making these irresistible heart-shaped cookies!

Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures everything bakes evenly and gives your cookies that perfect golden finish.

Prepare Your Baking Sheet

Line a baking sheet with parchment paper so the cookies don’t stick, and you don’t have to worry about cleanup.

Make the Dough

In a bowl, whisk together the flour, ground almonds, and salt. In a separate bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix until smooth. Gradually add the dry ingredients and stir until just combined. The dough should be soft but not too sticky.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it hold its shape while baking and makes it easier to roll out.

Roll Out the Dough

Once chilled, roll the dough out on a lightly floured surface to about 1/8 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies. For half of the cookies, cut out a small heart shape from the center (this will be the top of your sandwich).

Bake the Cookies

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.

Make the Chocolate Filling

While the cookies are cooling, melt your chocolate. You can do this in the microwave in short bursts or in a heatproof bowl over simmering water. Once melted, let it cool slightly before using.

Assemble the Cookies

Spread a thin layer of melted chocolate on the flat side of the whole cookies. Place the cookies with the cutout on top, gently pressing them together. Lightly dust with powdered sugar for that beautiful, snowy effect.

Serve and Enjoy

These cookies are perfect for sharing. Serve them on a pretty plate for a special touch, and watch everyone’s faces light up!

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 25 minutes
Cook Time: 8-10 minutes
Total Time: 45 minutes

How to Serve Linzer Heart Cookies with Chocolate Filling

These cookies are delightful all on their own, but here are a few ideas to take them to the next level:

• Serve with Coffee or Tea: A cup of coffee or tea is the perfect companion for these buttery, chocolate-filled cookies. They pair beautifully with something warm and comforting.
• Gifting Idea: Pack these cookies in a cute gift box or a jar with a ribbon for the perfect homemade gift. They’re thoughtful and sweet, just like you!
• Add a Fresh Touch: Serve with fresh berries on the side—strawberries, raspberries, or even a little whipped cream for extra indulgence.

Additional Tips

Here are some extra tips to help you perfect these cookies:

• Chill the Dough: Don’t skip the chilling step! It makes the dough easier to work with and prevents the cookies from spreading too much during baking.
• Use Quality Chocolate: The chocolate filling is a key component, so use a good-quality chocolate that you really enjoy. It’ll make all the difference in the final result.
• Make Them in Advance: These cookies store well! Keep them in an airtight container for up to 5 days, or freeze them for up to a month. They’re great to make ahead for busy days or special occasions.
• Go Jammy: If you’re not a chocolate lover, feel free to use fruit preserves like raspberry or apricot for the filling instead. Just as sweet and just as delicious!

FAQ Section

Q1: Can I make these cookies gluten-free?
A1: Yes, you can substitute the all-purpose flour with a gluten-free flour blend! Just make sure to use one that’s suitable for baking.

Q2: How do I store these cookies?
A2: Store them in an airtight container at room temperature for up to 5 days. If you want to store them longer, freeze them for up to a month.

Q3: Can I use a different filling instead of chocolate?
A3: Absolutely! You can use fruit preserves, caramel, or even a peanut butter filling if that’s more your style. Just make sure whatever you use is thick enough to not run out when you sandwich the cookies together.

Q4: Can I freeze the cookie dough?
A4: Yes! You can freeze the dough for up to 3 months. When you’re ready to bake, just thaw it in the fridge overnight and continue with the recipe as usual.

Q5: Can I make these cookies ahead of time?
A5: Yes, you can! These cookies are actually great to make a day or two ahead. The flavors will meld beautifully, and they’ll be even more delicious.

Q6: What’s the best way to melt the chocolate?
A6: The best way to melt chocolate is over low heat. You can use a double boiler or melt it in the microwave in 20-30 second bursts, stirring in between to avoid burning.

Q7: How can I make the cutout hearts more precise?
A7: To get perfect cutout hearts, chill your dough thoroughly, and use a sharp cookie cutter. If the dough sticks to the cutter, dip it in a little flour before cutting.

Q8: Can I use a store-bought cookie dough?
A8: While homemade dough definitely gives the best flavor, you can use store-bought sugar cookie dough as a shortcut. Just make sure it’s not too soft, or the cookies might spread too much.

Q9: Can I add nuts to the dough?
A9: Yes! You can add finely chopped hazelnuts or almonds to the dough for extra texture and flavor. Just make sure to mix them in evenly.

Q10: Can I double the recipe?
A10: Absolutely! If you want to make more, just double the ingredients, and you’ll have enough cookies to share with everyone.

Conclusion

These Linzer Heart Cookies with Chocolate Filling are the perfect sweet treat to make any occasion special. They’re buttery, chocolatey, and full of love in every bite. Whether you’re making them for someone special or simply to treat yourself, they’re sure to impress. So, grab your apron, roll out that dough, and let’s bake up some love! You won’t regret it.

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